These vegan recipes are simple and delicious! All of these recipes keep the ingredient count under 10, so you know they’re going to be affordable, easy, and simple! Don’t forget to check out our Quick & Easy Recipe Archives!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! 


1. Easy and Delicious Veggie Sushi Rolls

Easy and Delicious Veggie Sushi Rolls

Source: Easy and Delicious Veggie Sushi Rolls

Nourishing, filling, and delicious meal or snack. This recipe for Easy and Delicious Veggie Sushi Rolls by Lena Ropp is packed with nutrients, antioxidants, fiber, vitamins, minerals, healthy fats, and protein. Avocado gives a delicious and creamy texture to the sushi rolls and a great balance with the crunchy vegetables.

2. Black Currant Smoothie Bowl

Black Currant Smoothie Bowl

Source: Black Currant Smoothie Bowl

This Black Currant Smoothie Bowl by Lena Ropp is simple to make, but so delicious! With just four simple ingredients (plus toppings!), you can have a tasty and nutritious breakfast to enjoy in a snap!


3. Fizzy Pink Grapefruit Lemonade

A fizzy and refreshing pink lemonade

Source: Fizzy Pink Grapefruit Lemonade

Just 3 ingredients: grapefruit, maple syrup, and soda water. Yum. This Fizzy Pink Grapefruit Lemonade by Melissa Tedesco is pleasant on a hot summer day.


4. Apple Almond Butter Snack

Apple Almond Butter Snack

Source: Apple Almond Butter Snack

This fun little snack can be quickly assembled by slicing a small apple and topping it with a thin layer of raw almond butter. Apples and nut butter are nothing new, but somehow the addition of hemp hearts and crunchy cocoa nibs, makes them that much more satisfying. These little sandwiches are perfect for an afternoon snack. They are high in protein, high in fiber, and there is plenty of taste in every bite. You will love Nikki and Zuzana‘s Apple Almond Butter Snack!


5. Puto Bumbong Rice Cakes

Puto Bumbong Rice Cakes

Source: Puto Bumbong Rice Cakes

Puto Bumbong is a Philippine street food that is traditionally steamed in bamboo tubes and served during the holiday season. This classic treat is easy to become nostalgic for, and this delicious, easy recipe helps take you back. You have to try these Puto Bumbong Rice Cakes by Food Empowerment Project!

6. Mango Chia Seed Smoothie

Mango Chia Seed Smoothie

Source: Mango Chia Seed Smoothie

Start your morning on a sunny note with this naturally sweet vegan Mango Chia Seed Smoothie by Shanika Graham-White made with turmeric, agave, dairy-free yogurt, and almond milk. It truly tastes (and looks!) like a tropical sunrise in a glass.

7. The Ultimate Vegan Grilled Cheese Sandwich

vegan grilled cheese

Source: The Ultimate Vegan Grilled Cheese Sandwich

This sandwich nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies. You have to try The Ultimate Vegan Grilled Cheese Sandwich by Emily von Euw!


8. 3 Ingredient Vegan Flourless Pancakes

3 Ingredient Vegan Flourless Pancakes

Source: 3 Ingredient Vegan Flourless Pancakes

These 3 Ingredient Vegan Flourless Pancakes by Nikki and Zuzana will fill you up and make you feel like you have fully indulged. They are gluten-free, dairy-free, sugar-free, and eggless, and so easy to make – guaranteed you will make them again! A healthier way for you and your vegan (or non-vegan) friends to enjoy this popular breakfast food.

9. Sesame Broccolini

Sesame Broccolini

Source: Sesame Broccolini

The best dishes are simple, easy ones you can quickly toss together that add tons of flavor and nutritional value to a meal, like this side of roasted Sesame Broccolini that can be added to any balanced bowl combination.

Recipe from Living Ayurveda: Nourishing Body & Mind through Seasonal Recipes, Rituals and Yoga © Claire Ragozzino, 2020. Photographs copyright © Claire Ragozzino. Reprinted by permission of the publisher, Roost Books. Available wherever books are sold.

10. Pot au Chocolat

Pot au Chocolat

Source: Pot au Chocolat

There are no eggs and there’s no dairy, milk, or white sugar in this Pot au Chocolat by Julie Zimmer. High in fiber, antioxidants, vitamins, and minerals, this dessert is simple to make. Served with a dollop of cream (dairy or coconut) and fresh fruit, this popular and simple dessert can be enjoyed all year round! You will love this Pot au Chocolat!

Learn How to Cook Plant-Based Meals at Home!

Vegan Quesadillas with nutritional yeast

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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