Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from June! They taste as great as they look.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes, it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Gluten-Free Plant-Based Recipe Archives!

1. Pecan Pie Protein Fudge

Vegan Pecan Pie Protein Fudge

Source: Pecan Pie Protein Fudge

A no-bake dessert with a chocolate base and vanilla fudge topping studded with pecans and chocolate chips. This Pecan Pie Protein Fudge by Hayley Canning is delicious, decadent, naturally vegan, and gluten-free.

2. Raspados Mexicanos

Vegan Raspados Mexicanos

Source: Raspados Mexicanos

Raspados Mexicanos are the answer to sweeten up your day and cool you down. This version of Raspados Mexicanos by Mitch and Justine Chapman is shaved ice and features fluffy ice topped with fresh, juicy mangoes and other tasty garnishes like chamoy and tamarind.

3. Creamy Mango Chia Pudding

Vegan Creamy Mango Chia Pudding

Source: Creamy Mango Chia Pudding

Easily digestible, packed with antioxidants, and full of high-quality plant-based protein, this energizing raw Creamy Mango Chia Pudding by Zuzana Fajkusova and Nikki Lefler is a beautiful start to any morning. It’s also a great post-workout breakfast option. The fun thing about making chia pudding is that it’s very versatile and infinitely customizable.

4. Lentil Brownies

Vegan Lentil Brownies

Source: Lentil Brownies

Rich and hearty yet oil-free and refined sugar-free, these Lentil Brownies by Nele Liivlaid use black lentils for perfect texture and moistness. Moreover, they are not only gooey and delicious but also super easy to make.

5. Baked and Breaded Summer Squash Sandwich with Aioli Sauce

Vegan Baked and Breaded Summer Squash Sandwich with Aioli Sauce

Source: Baked and Breaded Summer Squash Sandwich with Aioli Sauce

This Baked and Breaded Summer Squash Sandwich with Aioli Sauce by Teri Macovei is one amazing tasty burger. The baked breaded squash slices are fully flavored and bring a new concept of what a plant-based burger can be made of.

6. Chickpea Pasta Salad

Vegan Chickpea Pasta Salad

Source: Chickpea Pasta Salad

This easy-to-prep chickpea pasta salad will only take you 5-minutes to prep and 25-minutes to make. This Chickpea Pasta Salad by Maria Koutsogiannis is easy, and delicious for summer picnics.

7. Stewed Peaches with Dates, Cardamom and Almond Cream

Vegan Stewed Peaches with Dates, Cardamom and Almond Cream

Source: Stewed Peaches with Dates, Cardamom and Almond Cream

This Stewed Peaches with Dates, Cardamom and Almond Cream by The 25 Day Ayurveda Cleanse, by Kerry Harling is good enough for dessert. It’s great for balancing Vata as cooked fruit is really easy to digest and helps keep the body clean. This breakfast has a cooling effect due to the predominance of its sweet taste, so it’s an excellent start to any summer’s day.

8. Golden Roasted Cauliflower Dahl

Vegan Golden Roasted Cauliflower Dahl

Source: Golden Roasted Cauliflower Dahl

This thick, flavorful dahl is the perfect recipe to enjoy on a cold, rainy day – or any day. Although this Golden Roasted Cauliflower Dahl by Caroline Doucet is delicious on its own, it is best served over rice or with a side of fresh naan bread. If you want to get a little crazy, serve it with both and you’ve got yourself the ultimate comfort food!

9. Garlic Roasted Brussels Sprouts

Vegan Garlic Roasted Brussels Sprouts

Source: Garlic Roasted Brussels Sprouts

These Garlic Roasted Brussels Sprouts by Brooke Brimm taste wonderful with a bit of garlic and make an excellent side dish!

10. Garden Picnic Pasta Salad with Veggies, Herbs, and Orange-Miso Tahini Dressing

Vegan Garden Picnic Pasta Salad with Veggies, Herbs, and Orange-Miso Tahini Dressing

Source: Garden Picnic Pasta Salad with Veggies, Herbs, and Orange-Miso Tahini Dressing

This Garden Picnic Pasta Salad with Veggies, Herbs, and Orange-Miso Tahini Dressing by The Whole Foods Diet by John Mackey is a creamy umami bomb of earthy deliciousness that’s perfect for dinner or lunch — and leftovers the next day! Pasta is tossed with shredded kale, blanched broccoli and zucchini, cherry tomatoes, and plenty of fresh herbs, then topped with a simple, healthy, and citrusy dressing. It’s easy to prepare and can be done the day before so it’s ready to go when you want.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the ecological and health benefits of a plant-based diet.

Here are some resources to get you started:

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