Miso is really making a comeback this spring, and besides being healthy and hearty, it also tastes incredible! In these 10 soups, miso is the main ingredient and what really makes the soup. It’s also possible to use it as an ingredient to lift dishes to a new level, like in these 15 Magnificent Miso Flavored Recipes, which can be found on our Food Monster App.
If you’re looking for a quick miso soup, here’s How to Make Miso Soup in 10 Minutes. Now, let’s dive into the recipes!
When you want a quick dinner with a lot of protein, fiber, and hidden veggies, this Miso Soup With Garlicky Lentils, Kale, and Mushrooms is your thing! It’s perfect to make a big batch of this soup to have throughout the week!
This Immunity Boosting Miso Soup has been cooked with some coconut oil to give it an immunity boosting effect. Also, it is actually the perfect soup for breakfast, lunch, or dinner, and works for the whole family. It is so yummy with a side of rice and sprinkled with some sea salt.
A cleansing, easy to make, and very healthy soup, this Vegetable Miso Soup gives you a ton of good veggies, such as cauliflower, broccoli, bok choy, and mushrooms. Perfect to make when you don’t have a lot of time and want a quick, healthy dinner!
This healthy and tasty soup is cooked with zucchini, edamame, miso, and nori, and makes the most comforting soup for spring and summer days! Curl up and enjoy this Zucchini and Edamame Miso Soup with someone you love.
Okay, how cool are these Raw Instant Miso Soup Bombs? These are totally amazing when you want to impress your guests. Just put one in a bowl, add boiling water, and let the magic happen! Full of flavors, and easy to make!
When you’re transitioning to the Spring weather, this soup is what you need to help you! It gives you warmth for cold nights, and freshness because of the spring vegetables. All you need to make this Creamy Root Vegetable Miso Soup is veggies, miso, coconut cream, 30 minutes, and some sprinkles of love!
Slow-cooked food really brings out all the good flavors and this Slow-Cooker Lentil Miso Soup is no exception! This hearty miso soup is made with lentils, cubes of tofu, and a flavorful broth of miso, ginger, soy sauce, onion, and rice vinegar!
Cauliflower, parsnips, and a whole head of garlic are roasted in the oven until tender, to make this Creamy Cauliflower and Parsnip Miso Soup With Roasted Shiitake unique and so satisfying for your taste buds! The soup is thick, creamy, and topped with oven-toasted mushrooms and garnished with sliced green onion for the perfect finish.
This soup is the real deal – make this and you’ll never need (or want) to order take-out miso soup again! Soothing for the body and soul, this Soothing Miso Soup can be eaten any time of the day.
In this White Miso Vegetable Soup, white root vegetables are cooked with creamy almond milk until soft and then puréed until smooth. Miso gives it the savory flavor you want, while chopped almonds and fresh herbs give it a touch of ‘a little extra’ that you didn’t even know you needed!
So either you want a good and warming breakfast, lunch, or dinner, miso basically works any time of the day. We hope you’ll give the miso trend a try, you’ll totally dig it.
Hungry for more miso recipes? Download the Food Monster App, where you can find tons of recipes for meat alternatives and other healthy food. The app is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day.
Lead image source: Creamy Cauliflower and Parsnip Miso Soup With Roasted Shiitake