It’s almost time for Thanksgiving! And nothing says thanksgiving quite like gravy!
Dousing otherwise-nutritious food in this decadent savory sauce is a time-honored tradition at the Thanksgiving table, but since gravy is made with animal products more often than not, it can be tricky navigating the gravy scene.
Well, you’re in luck because we’ve complied a list of ten of the most delicious plant-based Thanksgiving gravy recipes we could get our hands on. Please enjoy, courtesy of the Food Monster App.
Source: Oil Free Gravy
This Oil Free Gravy by Alenoosh Matakupan is healthy and easy. All it consists of is vegetables, spices and red wine! And it can be served with a variety of different dishes complementing each of them perfectly. Give it a shot!
2. Miso Gravy
Source: Miso Gravy
Iva Mrdjanov‘s Miso Gravy has complex salty and earthy tones infuse enough flavor into the gravy that the absence of meat drippings becomes irrelevant. This recipe is perfect for the fall and winter holidays or just anytime you need some comfort.
3. Glowing Turmeric Chanterelle Gravy
This Glowing Turmeric Chanterelle Gravy by Nele Liivlaid is so delicious and creamy, yet oil-free and even gluten-free! You won’t need to compromise with taste or texture. And last but not least, this gravy is also Candida diet-friendly! This hits all the marks.
4. Vegan Thanksgiving Gravy
Source: Vegan Thanksgiving Gravy
Source: Easy Mushroom Gravy
If you like mushrooms, you’ll enjoy Nava Atlas‘s Easy Mushroom Gravy. It uses a variety of mushrooms such as shiitake and cremini for meaty flavor. Rich and luxurious, this gravy makes comfort dishes even more comforting.
These gluten-free Herbed Biscuits With Mushroom Gravy are amazingly flavorful, they’ll disappear in an instant. They are best fresh, warm, and straight out of the oven, but if you make hem the day ahead, simply warm them in the oven prior to serving. With the addition of herbs and a gravy that encompasses classic fall flavors, and is a fantastic addition to any holiday table.
7. Savory Mushroom Gravy
Source: Savory Mushroom Gravy
These mushrooms give a rich, meaty taste this dish. Katie Koteen‘s Savory Mushroom Gravy uses cremini mushrooms along with thyme, sage, and a little white wine to make a flavorful gravy that will be delicious on everything.
Source: Biscuits and Sausage Gravy
When you need comforting, turn to Heather Blackmon’s Biscuits and Sausage Gravy. The biscuits are light and fluffy with a hint of pumpkin pie spice. The thick, white gravy has vegan sausage running through it. If this doesn’t bring you comfort, we don’t know what will.
This plant-based recipe for the classic biscuits and gravy is full of flavor and makes a hearty breakfast for the whole family. The China Study Family Cookbook‘s Oil-Free ‘Sausage’ Biscuits and Gravy have savory and umami-filled enough to please meat enthusiasts and people who follow plant-based diets alike.
These Calcium-Packed Navy Beans Biscuits and Roasted Garlic Gravy by Kelly Williams are super healthy and absolutely scrumptious. Navy beans make their way into the two main components of this savory plate of biscuits and gravy, and almond milk and tempeh help increase the calcium content.
If you’re looking for more hearty vegan dishes to make, check out 15 Flavorful and Filling Comfort Foods Packed With Good Carbs, 15 Hearty, Meat-Free Casserole Recipes That Will Keep You Warm and Cozy, and 15 Vegan Recipes For the True Potato Lover. We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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