Cheesecake is usually made with– you guessed it: cheese! Luckily, there are so many vegan alternatives and tricks nowadays, so you don’t need to use any animal products in your baking! These vegan berry cheesecakes taste just as good, if not better than their animal-product counterparts. They have delicious berry flavors, creamy fillings, and sweet crusts. The best part is: they are animal cruelty-free. If you have never made a vegan cheesecake, now is the time to try! These vegan berry cheesecake recipes will blow you away and impress everyone who you offer to share with! However, you may not want to share after trying the first bite.
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Raspberry Orange Cheesecake Bars
Source: Raspberry Orange Cheesecake Bars
2. White Chocolate Blueberry Cheesecake
At first glance, this White Chocolate Blueberry Cheesecake by Gretchen Price may look country style or a bit rustic with its dripping mounds of blueberry topping. It combines three luscious flavors and packs them onto a graham cracker crust for the most sophisticated palate pleaser you will ever experience! Creamy white chocolate cheesecake is perfection with blueberries. The sweet and the tart playing together in harmony with a backsplash of hominess that the classic graham cracker crust brings. This decadent cheesecake makes you feel like you are at a black-tie event — even if you’re just relaxing at home.
3. Raw Vanilla Lingonberry Cheesecake
This gluten-free Raw Vanilla Lingonberry Cheesecake by Ella Suihko is the perfect combination of a dreamy, white coconut cream layer topped with a sweet, pink lingonberry layer. The base is made from sunflower seeds, desiccated coconut, and dates, making it also completely nut-free. The balance of the flavors creates a heavenly delicious, melt-in-your-mouth experience in the form of a beautiful layer cake.
4. Blueberry Cheesecake Jars
Source: Blueberry Cheesecake Jars
These vegan Blueberry Cheesecake Jars by Julia Winnicki are really easy to make, absolutely delicious, and full of blueberry flavor. Due to their high antioxidant content, blueberries have the ability to significantly reduce inflammation in our bodies and are full of many other health benefits. Vegans and non-vegans love these vegan blueberry cheesecake jars. They are a super tasty and fun take on a classic dessert.
5. Raw Strawberry Cheesecake
Source: Raw Strawberry Cheesecake
6. Mini Blueberry Cheesecakes
Source: Mini Blueberry Cheesecakes
7. Easy Berry Cheesecake
Source: Easy Berry Cheesecake
This Easy Berry Cheesecake by Kirsten Kaminski is also a really fun and delicious recipe because it’s so easy to make and you only need about 10 simple ingredients. It’s really easy to prepare as well, in regards to special equipment you just need a food processor or blender (not even a high-speed one as you don’t have any nuts to grind into a super fine consistency, and the tofu blends very easily). Apart from that, it’s also quite customizable – feel free to be creative and play with different berry combinations!
8. Raw Cheesecake With Strawberry Compote
This Raw Cheesecake With Strawberry Compote by Amanda Froelich is actually VERY simple to make and can be whipped up in less than 15-20 minutes. Then, all you have to do is let it set in the freezer for 3-4 hours.
9. Berry Chocolate Cheesecake Squares
These Berry Chocolate Cheesecake Squares by Renee Press are delicious, easy to make, and relatively speaking, good for you. They are vegan, so no heavy cheese or cream, gluten-free, and soy-free. They are full of anthocyanins from the blackberries (flavonoids that protect our cells from damage), healthy fats from the nuts (cashews, walnuts, and almonds), and healthy antioxidants from the chocolate. No refined sugar is used, only Medjool dates and agave. If you make these for your sweetheart, know you are doing them a favor by nourishing them with healthy plant-based nutrients like these. Think of it as a present for their true heart…the one that benefits most from such yumminess.
10. Strawberries and Cream Cheesecake
This Strawberries and Cream Cheesecake by Maya Sozer is about to become your go-to dessert for celebrations and entertaining. It is a yummy plant-based cheesecake, which besides being very delicious and satisfying, is incredibly easy to make. Make your loved ones happy with this wholesome and sophisticated treat without spending your day in the kitchen. This particular cheesecake keeps things simple with a vanilla filling, brightened up by a whole bunch of fresh strawberries. The date/hazelnut crust adds a delightful layer of texture.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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