These awesome vegan recipes are simple and delicious! All of these recipes from the Food Monster App keep the ingredient count under 10, so you know they’re going to be affordable, easy, and simple. Don’t forget to check out our Quick Meals Archives!
Image Source: Blackberry Thumbprint Cookies
2. Broccoli-Stuffed Baked Sweet Potato With Cashew Cream Chive Sauce
This is such a wonderful potato creation! Sweet potatoes are already so full of flavor, and then they get packed with broccoli and a homemade cashew cream chive sauce to take this dish over the top! Enjoy this Broccoli-Stuffed Baked Sweet Potato With Cashew Cream Chive Sauce from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong as a lunch dinner, or even appetizer.
3. Easy Pancakes
Image Source: Easy Pancakes
There are truly so many ways you can make pancakes cruelty free and delicious. And with fewer ingredients than traditional non-vegan pancakes, these Easy Pancakes from Stephanie Davies will be a lot cheaper to make too.
4. Roasted Corn and Avocado Salad
Image Source: Roasted Corn and Avocado Salad
5. Samoas Copy Cat
Image Source: Samoas Copy Cat
6. Tofu Scramble
Image Source: Tofu Scramble
7. Chia Pudding Parfait
Image Source: Chia Pudding Parfait
8. Blistered Shishitos With Garlic and Ginger
Image Source: Blistered Shishitos With Garlic and Ginger
Simply sautéed with a little olive oil and salt, this traditional Spanish dish looks spicier than it appears. Similar to a green bell pepper, these thin fingerling fruits have a sweet flavor and a mild heat. Try these Blistered Shishitos With Garlic and Ginger from Adam Merrin and Ryan Alvarez!
9. Mocha Granola
Image Source: Mocha Granola
This Mocha Granola from Kristen Genton is a special kind of breakfast! The surprisingly best part about this granola is drinking the milk after it’s been soaking in it! It’s literally a cold mocha latte. Win win for breakfast all around.
10. Crispy Tofu and Choy Sum
Image Source: Crispy Tofu and Choy Sum
What a simple yet delicious dish this Crispy Tofu and Choy Sum from Raymund Macaalay is, not just that the texture of this dish is so playful, with the super crispy deep-fried tofu soaking all that savory sweet goodness of the sauce then the soft yet crunchy choy sum is a pleasure to your palate. With just a few ingredients to use and a few minutes to spare you are in for a great veggie treat.
Can’t get enough? Check out 10 Amazing Plant-Based Recipes Under Ten Ingredients (September 2018) by downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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