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Taco Bell Copycat Crispy Potato Soft Tacos [Vegan]

Ahh Taco Bell, that guilty pleasure of omnivores and vegetarians alike. As we all know, they have multiple vegetarian options and even a few for vegans who find themselves stuck on an interstate or in a food desert with few or no other options. This is a vegan version of the classic Crispy Potato Soft Taco! The potatoes are crisp (it would be false advertising in they weren’t!) and flavorful, but not spicy. The small amount of heat comes from the adobo cashew cream sauce (recipe below), and if you want to add more heat, this is where you should do it. The slivers of crispy lettuce are my nod to vegetables, and they add a beautiful splash of color. The ingredients list is fairly short, but it does contain a specialty sea salt: Spanish Rosemary. Instead of saying something goes together “like peas and carrots”, it should be “like roasted potatoes and Spanish rosemary sea salt.”
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