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Raw Habanero Pepper Crackers [Vegan, Gluten-Free]

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If you want a healthy, raw snack that packs some heat, these Raw Vegan Habanero Pepper Crackers will do the job. They are great to eat with a salad, a healthy dip, or just plain.

I topped half of them with sesame seeds and the other half with a sesame seed and chia seed combo. Even though you need to allow extra time for them to dehydrate, the preparation couldn’t be any easier. Just put all the ingredients into a Vitamix, then spread the mixture on the dehydrator tray and wait in anticipation for this healthy gluten-free and grain-free snack!

Raw Vegan Habanero Pepper Crackers


  • 1 cup raw sunflower seeds (soaked overnight)
  • 1 cup raw organic cashews (soaked overnight)
  • 1 cup raw organic almonds (soaked overnight)
  • 1 organic tomato (cut into 1/4 pieces)
  • 1 organic red bell pepper (cut into 1/4 pieces)
  • 2 habanero peppers (cut into 1/4 pieces)
  • 1/4 cup EA Live Sprouted Seven Blend (or organic ground flax seeds)
  • 1 pinch organic cumin
  • 1 – 2 teaspoon pink himalayan salt (or to taste)


  1. Add all ingredients into a Vitamix and process until smooth and well blended (using tamper, if necessary).
  2. Spread mixture evenly in a thin layer onto a Paraflexx sheet.
  3. Sprinkle chia seeds or sesame seeds on top, if desired.
  4. Dehydrate for 6 – 10 hours at 115 degrees and then cut them into the size and shape you want.
  5. Transfer the crackers to a mesh sheet (flipping them over) and continue dehydrating for an additional 6 – 8 hours or until dry and crispy.
  6. Store in an air-tight glass container.
  7. Enjoy!




Karielyn is a wife and mother of three. Her website “The Healthy Family and Home” features organic, healthy, clean eating and nutrient-dense foods, recipes and ingredients. No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels and learn about what's in the foods you eat. Eat like it matters…because it does!



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One comment on “Raw Habanero Pepper Crackers [Vegan, Gluten-Free]”

Click to add comment
3 Years Ago

any idea how many this makes/serves? they sound terrific!!! i want to try but wonder how many this will make. thanks!!

Adriana Pap
4 Years Ago

That's original. I like spicy crackers...Question is how many could we eat...


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