one green planet
one green planet

This humble little recipe is a bit of a lifesaver for me. I've made it in so many variations – adding fruit, desiccated coconut, flavorings, and all with great success. The banana flavor is not terribly strong, so even if you’re not a fan of the fruit, you can still enjoy it. Texture wise, it’s very similar to that glorious soft serve ice cream you enjoyed as a kid. Anyway, it’s a cinch to make, tastes delightful, and best of all, you can even have it for breakfast – at least that’s what I did when I enjoyed this peanut butter and chocolate version on Sunday. I can’t think of a better way to start the day, can you?

Banana, PB, and Chocolate Ice Cream [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


  • 3 frozen bananas chopped into pieces (chop it prior to freezing!)
  • 1 tbsp agave or other sweetener
  • 1 heaped tsp smooth peanut butter
  • 1/2 small bar of dark chocolate finely chopped or grated
  • blueberries and strawberries to serve


  1. Place the frozen banana in a hand blender and blitz until smooth – it will go through several stages before becoming creamy so just keep blending until it happens, scraping down the sides with a spatula now and then.
  2. Add the agave and peanut butter and blend together before stirring through the chocolate.
  3. Place a handful of blueberries and chopped strawberries in the bottom of a glass. Spoon over the ‘ice cream’, top with a few more berries, a little more grated chocolate and serve.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Divine Soirit, please activate human enlightenment so ALL LIVING BEINGS May LIVE in Harmony, Peace, Love, Joy, Sustainably With Compassion, Now & Forevermore with ALL MY HEART I pray this to be so today & everyday, amen. Much Love to All. Go vegan.

Load More...