What if we told you that you could get vegan wine AND vegan cheese delivered to your door? Seems almost too good to be true, right? Well, think again! Miyoko’s Kitchen, a plant-based company that offers craft artisanal vegan cheeses, cream cheeses, and butter has teamed up with Vegan Wines, a subscription-based vegan wine delivery service. Hooray!

Starting in May, ANY subscription box selected from Vegan Wines will automatically come with a block of Miyoko’s creamy vegan cheese. Netflix binges just got a whole lot yummier! 


Earlier last year, Miyoko Schinner, the founder of Miyoko’s Kitchen, received a $6 million investment to build a larger production plant in Petaluma, California that would enable the company to meet the growing demand for their products. Since the investment, Miyoko’s Kitchen has added vegan cream cheeses and pub-style cheese to their line-up of offerings, as well as their delicious artisanal cheeses and Cultured VeganButter. And now with this latest partnership, Miyoko’s is once again helping bring vegan cheese to the masses!

If you can’t wait until May to get your hands on some vegan cheese … we can help you out! If you pre-order the Eat For The Planet book by One Green Planet’s co-founder Nil Zacharias and Gene Stone by March 10th (THAT’S TOMORROW!), you will be sent an awesome bundle of free product and discount coupons from all-plant-based food brands such as Miyoko’s Kitchen, Beyond Meat, and Ripple Foods. How cool is that!?

All you have to do is order your copy and go to https://eftp.co/redeem, upload a picture of your confirmation email, and fill out the form! 


Image Source: Miyoko’s Kitchen