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Colin O’Neil is the director of government affairs for Center for Food Safety. He regularly meets with Members of Congress and their staff on issues of concern to the food safety community, including regulation and oversight of genetically engineered crops and animals, food and farm policy, organic agriculture and climate change, as well as nanotechnology and synthetic biology. He joined Center for Food Safety in 2008 and lives in Washington, D.C.
![Two Ingredient Chocolate Peanut Butter Cups [Vegan, Raw, Gluten-Free]](https://www.onegreenplanet.org/wp-content/uploads/2015/04/cups1.jpg)
![Spinach and Artichoke Soufflé [Vegan]](https://www.onegreenplanet.org/wp-content/uploads/2015/09/Screen-Shot-2015-09-07-at-8.00.01-PM.jpg)