White Jackfruit Chili [Vegan]
Baked Teriyaki Tofu Salad [Vegan]
Plant-Based Cookbooks to Buy
Yogurtland Reveals New Plant-Based Flavor
12 Crunchy Salad Recipes
Dogs Rescued from Breeding Facility After Activist Organizes Sit-In
Dog Trainer Under Investigation After Disturbing Video of Abuse
Plantish Reveales New Plant-Based Salmon Fillets
Keto Ranked Least Healthy Diet of 2022
Plant-Based Doctor, Michelle McMacken, Appointed Executive Director of Nutrition and Lifestyle Medicine for NYC Health + Hospitals
How to Prepare Before Adopting a Shelter Cat
A Look Into How Life for Captive Orcas Differs From Their Wild Counterparts
6 Animal Species With Strong Family Bonds
Simple Ways to Keep Your Pet Safe From Rock Salt This Winter
A Look at 2021’s Biggest Wins for Animals in Court
5 Simple Tips to Keep Your Pet Safe Around the Fireplace This Winter
Football Star Brady Oliveira Raises Money for Rescue Animals In Need
Rescue Elephants Receive Specialty Foot Care to Recover From Years of Neglect
Must-Have Plant-Based Cookbooks
How to Start Going to Therapy
Are Plant-Based Meat Alternatives Healthy? Should We Be Eating Them?
10 Plant-Based Liver Cleanse Products to Fight Inflammation, Boost Immunity, and Increase Energy
BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously
BLESSED: Plant-Based Recipes For the Most Magical Christmas Ever
GREATEST: Ultimate Plant-Based Recipes From Breakfast to Dessert
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Lydia Smith is a whole-foods, plant-based vegan.
Mushroom Stroganoff [Vegan]
Carving Board Seitan ‘Pastrami’ [Vegan]
Mushroom Butter Masala [Vegan]
Banana Bread Pudding [Vegan]
Pistachio Cake [Vegan]
Raw Lemon Tart [Vegan, Gluten-Free]