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After four years of traveling the world to places like Madagascar, India, Taiwan, Ethiopia, and the Netherlands, I now find myself married and living with my husband in the eastern country of China. All those years of traveling and a recently discovered enthusiasm for eating plants are what inspire me every day in my kitchen. I hope to inspire others to eat more consciously through the simple, creative, and delicious recipes I share on my blog, The Conscientious Eater.
![Chocolate Pecan Pie [Vegan]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2014/10/Chocolate-Pecan-Pie-Vegan.jpg)
