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A new report published by the Natural Resources Defense Council (NRDC) exposes the overuse of antibiotics in the beef industry. The report is a warning to the industry about its overuse of antibiotics.
In a shocking statistic, cattle producers purchased 42% of all imported antibiotics sold for livestock in the United States in 2018. In 2018, 7.5 million pounds of antibiotics were sold for human use and 5.6 million pounds were sold for cattle. This is in stark contrast to the European Union, where the use of antibiotics in cattle is discouraged.
The beef industry is mostly comprised of numerous feedlots in states like Texas, Nebraska, Colorado, and Iowa. These large lots are where the majority of the antibiotics are used. Cargill, JBS, Tyson, and National Beef purchase 80% of the cattle in the United States. Antibiotics are often used even when animals are not sick.
“Overusing precious antibiotics is a dangerous crutch for feedlots that want to put off or ignore the need for real changes in how cattle are being produced,” writes Dr. David Wallinga, the report’s author and a senior health adviser with NRDC, in a blog.“If anything, U.S. feedlots today are experiencing more cattle illnesses and deaths due to liver abscesses and shipping fever, not less, according to industry vets and infrequent [U.S. Department of Agriculture] surveys,” he adds. “The paradox is that feedlot cattle seem to be getting sicker at the same time that feeding them antibiotics routinely is touted as an essential tool for preventing disease.”
The NRDC and other experts are using the cattle industry to stop its’ extensive use of antibiotics. Help solve antibiotic resistance by supporting legislation that supports the removal of factory farms and eat a plant-based diet. Read more about antibiotic use, factory farms, and the beef industry in One Green Planet, check out these articles:
- Beyond the Factory Farm: How Slaughterhouses Are Polluting the Planet
- 100 Health and Science Experts Have a Very Powerful Message About Factory Farming
- What You Need to Know About Avian Influenza and Factory Farming
- Why Factory Farming Is a Broken System Where Extreme Animal Cruelty and Abuse Is the Norm
- 5 Ways Factory Farming Is Killing the Environment
- How Factory Farming Creates Air Pollution
- 10 Things You Need to Know About Factory Farming
- Antibiotic Resistance in Humans Tied to Factory Farms
- Unforeseen Dangers of Antibiotics (and Natural Alternatives!)
- Beef Industry Linked to Catastrophic Deforestation for Great Barrier Reef Catchments
- 5 Big Causes of Deforestation and How You Can Stop It
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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