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Zucchini Pasta With Garlic Green Beans and Stuffing [Vegan]

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The idea is simple (and easy!): throw some leftovers and raw zucchini noodles into a saucepan and cook for about 3 minutes to heat it all up. There’s not much more to it. If you want, add in a couple tablespoons of freshly grated Parmesan cheese to add some creaminess to the noodles. Enjoy!

Zucchini Pasta (Featuring Garlic Green Beans & Vegan Whole Wheat Stuffing)

This Recipe is :

Dairy Free Vegan

Calories

260

Serves

2

Cook Time

15

Ingredients

Preparation

  1. Place a large saucepan over medium heat and add in your leftovers. Cook, stirring frequently, for about 5 minutes, or until they heat up.
  2. Once the leftovers heat up, add in the zucchini noodles and cook for another 2 minutes or until the zucchini softens and the noodles heat up.
  3. Plate into bowls and enjoy!

Nutritional Information

Total Calories: 519 | Total Carbs: 65 g | Total Fat: 15 g | Total Protein: 20 g | Total Sodium: 1151 g | Total Sugar: 19 g

Per Serving: Calories: 260 | Carbs: 33 g | Fat: 8 g | Protein: 10 g | Sodium: 675 mg | Sugar: 10 g

Values will vary depending on how the stuffing and green beans are prepared.

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AUTHOR & RECIPE DETAILS


photo

Alissandra Maffucci is an enthusiastic home cook and the blogger at InspiralizedInspiralized offers a creative new twist on healthy eating, using a spiralizer to create noodles out of vegetables. The blog features daily recipes and inspirational content dedicated to this culinary concept. Ali has a penchant for yummy food and hopes to inspire everyone to spiralize and start eating clean, healthily and creatively. She currently resides in Jersey City, NJ.


 

 

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16 comments on “Zucchini Pasta With Garlic Green Beans and Stuffing [Vegan]”

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Meagan Gordon
3 Years Ago

Yummy


Reply
Ron Sabi Ron
3 Years Ago

Alexa Fyd : look delicious. let me try first okeng. :*


Reply
Alexa Fyd
3 Years Ago

Ron Sabi Ron : do you want this? I blajar utk you okeng :*


Reply
Judith Nolasco
3 Years Ago

Ohhhh yeaaaah yuuum!


Reply
Wendy McNally
3 Years Ago

Quite possibly the biggest waste of a minute of my life.


Reply
Jassen Cyphers
3 Years Ago

That looks delicious Judith Nolasco we need to try this out.


Reply
Demetra Kakopieros
3 Years Ago

Irene Kakopieros


Reply
Debra Rees Jacobs
3 Years Ago

Stupid recipe that includes strange leftovers. What's the point of posting it?


Reply
Debra Rees Jacobs
19 Jul 2014

I have everything on hand except the mysterious vegan stuffing.

Zameira Parris
3 Years Ago

Wow... Once again disappointed in OGP and their choices. Who wants to look at a recipe, with no recipe for the leftovers your supposed to use???? Yeah I guess it's my fault for sharing this without checking it first. These people are hit and miss...


Reply
Joseph Chafins
3 Years Ago

Dani Rigo-Reilly this with some wine?


Reply


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