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Food Monster - Recipes

Raw Zucchini Tomato Lasagna With Cashew Herb Cheese [Vegan, Gluten-Free]

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I get lost in my food. By that I mean almost every time I eat, I become so raptured in the flavors, colors, and textures that I forgot where and who I am and when I am done my feeding frenzy (no self control) ... I usually have questions such as, "What just happened!?", "How!?", "No!?", What!?", "Where am I!?" "What is this!?" "Was that real!?" and so on and so forth. I love my food and I think my food loves me too. I cannot imagine NOT being stoked out of my mind every time I eat! I need to a) know that the food is good for me and b) know it's gonna taste amazing, otherwise it ain't goin' down. I see myself as being in a relationship with the food I choose to eat ... since we ARE going to change each other forever, right down to the molecular level.

Point being: the above mentioned reaction is exactly what happened when I bit into this recipe. I hope you react the same. Or else you can just think I'm a strange girl who spends all day kissing fruit and secretly wants to marry her blueberry bushes.

Wait, can I do that?

Raw Zucchini Tomato Lasagna With Cashew Herb Cheese [Vegan, Gluten-Free]

Ingredients

For the Lasagna:

  • 1 zucchini
  • 5 tomatoes
  • Olive oil, Himalayan salt, black pepper and coriander
  • 1 cup spinach leaves

For the Cashew Herb Cheese:

  • 1 cup cashews
  • 1 teaspoon lemon juice
  • 1 teaspoon dried dill
  • 1/4 cup water (more or less, as needed)
  • Dash of turmeric, paprika, and coriander
  • 1/2 teaspoon Himalayan salt
  • 1 garlic clove

Preparation

  1. To marinate the zucchini and tomatoes: slice the zuke into thin strips on a mandolin, and chop the tomatoes. Rub them in oil and spices and put in the dehydrator for 1-3 hours, or in the oven at the lowest temperature.
  2. To make the cheese: blend everything until smooth and very thick.
  3. To assemble: layer slices of tomato, zucchini and spinach with cheese. Sprinkle with cilantro and coriander.

Nutrional Information

Total Calories: 889 | Total Carbs: 50 g | Total Fat: 61 g | Total Protein: 35 g | Total Sodium: 1016 g | Total Sugar: 16 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


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Hey! I'm Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.


 

 

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43 comments on “Raw Zucchini Tomato Lasagna With Cashew Herb Cheese [Vegan, Gluten-Free]”

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Trudy
2 Years Ago

...looks amazing....would love to try!....however, I am allergic to all "tree" nuts...would you happen to have any substitutions for the cashew?


Reply
Kaylan Lewin
2 Years Ago

Pam Richeson looks delicious. Want to try it?


Reply
Aymie Pompura Layne
2 Years Ago

Mmmmmmmmm


Reply
Tammy McLeod Ⓥ
2 Years Ago

Yum indeed!


Reply
Jayme Sin
2 Years Ago

Mike Hall


Reply
Carl Frost
2 Years Ago

Marius Moen Holtan


Reply
Marius Moen Holtan
29 Sep 2014

Omg.... Sulten

James Tj
2 Years Ago

Oh my god yes I shall!!


Reply
Jamie Oversby
2 Years Ago

James Tj make me this!!


Reply
Kiara Godfrey
2 Years Ago

Joshua Aaron Hancock are you going to make this for me???


Reply
Carmen de Terrones
2 Years Ago

Estoy hambrienta en estos momentos


Reply


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