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Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt [Vegan]

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This versatile celeriac root roast is a worthy centerpiece for any dinner table! It's perfectly partnered with rich risotto, creamy mushrooms, sautéed greens, or a cashew sauce. The possibilities are endless!

Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt [Vegan]

This Recipe is :

Vegan

Ingredients

  • 1 large celeriac – thoroughly washed
  • 2-3 tablespoons of fresh rosemary, thyme, or sage (pick your favorite)
  • A generous drizzle of olive oil
  • A few generous pinches of sea salt

Preparation

  1. Turn the oven to 375°F
  2. Carefully wash the celeriac and place it on a double folded large piece of foil (enough to wrap around the entire root). Thoroughly coat it with the olive oil, the herbs, and the salt before wrapping it in the foil and placing it in the oven. Roast for approximately two hours, until tender throughout.
  3. Slice it and serve with your favorite sides.

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AUTHOR & RECIPE DETAILS


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Creative plant-based dishes for adventurous foodies. Ida Hemmingsson-Holl is the creator of the new food blog Planet Plant-Based. She cooks vegan food, naturally free from gluten and white sugar. Ida has a background as global marketing director for one of the world’s largest media agencies. She currently resides in Munich, Germany with her husband and two children.


 

 



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3 comments on “Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt [Vegan]”

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Katie Spencer
1 Years Ago

Skyler


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Jennifer Clarkson
1 Years Ago

Austin Harvill


Reply
Mallu Grace
1 Years Ago

This looks cool!


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