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White Chocolate Peanut Butter Protein Bars [Vegan, Gluten-Free]

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These white chocolate peanut butter bars are the perfect way to round out a rigorous workout, and their healthy so you don't have to feel guilty when you indulge. They are rich, hearty-healthy, and flat out delicious.

White Chocolate Peanut Butter Protein Bars [Vegan, Gluten-Free]




  • 1/3 cup almond flour
  • 1/3 cup coconut flour
  • 1.1 ounce vanilla protein powder
  • 1/4 cup peanut butter
  • 1/4 cup applesauce, unsweetened
  • 3 tablespoons maple syrup
  • 3 tablespoons almond milk, unsweetened
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegan white chocolate, finely chopped
  • Sprinkles (optional)


  1. Preheat your oven to 350°F and prepare a small baking dish with parchment paper.
  2. Place the flour and protein powder in a large bowl and set them aside.
  3. In a microwave safe bowl, mix together the peanut butter, maple syrup, apple sauce, vanilla, and the almond milk until they form a smooth mixture. If the mixture is too tough to mix smoothly, place in the microwave for 5-8 seconds and continue stirring.
  4. Add your wet ingredients to your dry ingredients and mix with a fork until a dough forms.
  5. Fold in the white chocolate and sprinkles.
  6. Press the dough evenly into the bottom of your prepared baking dish.
  7. Bake it for 8-10 minutes.
  8. Remove bars from oven and let them cool before cutting them into 9 squares.





Healthy treats and single-serving desserts made using whole foods ingredients. Hi, I’m Ciarra, I am the recipe creator and photographer and as you may have guessed, I am obsessed with peanut butter and chocolate. Not too long ago I realized my obsession with desserts had me feeling tired and sluggish. I knew my nightly pint of ice cream was the cause but I wasn’t about to give it up, so I set out to make a healthy a batch of brownies using whole food ingredients and then I never looked back!



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