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White Chocolate Coconut Cream Panna Cotta [Vegan]

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The best thing about a fancy recipe? Proving to skeptics that it is possible to make something delicate without eggs or dairy. And out of only six ingredients. In hardly a quarter of an hour. *insert smug face*

White Chocolate Coconut Cream Panna Cotta [Vegan]

This Recipe is :

Vegan

Serves

4

Cook Time

15

Ingredients

  • 500ml (2 cups) thick coconut cream
  • 2 tsp vanilla extract
  • 1 tbsp agar agar flakes 100g (4-ish oz.)
  • white chocolate buttons
  • 1 peach, stoned and sliced in half-moons
  • 1 tbsp agave syrup

Preparation

  1. Place the coconut cream, vanilla, agar agar and white chocolate buttons in a saucepan.
  2. Bring almost to the boil (this will take about 7-8 minutes), then remove from heat.
  3. Keep stirring throughout to prevent the cream from burning to the bottom of the pan or boiling over.
  4. Reduce heat if it looks like the cream is going to boil over.  Pour the cream into 4 little ramequins or cups. Set aside to cool, then refrigerate for at least 3 hours.
  5. In a small saucepan, simmer the syrup and peach slices for 5 minutes until the fruit is tender and has soaked up some of the syrup.
  6. Carefully turn over the panacotta cups onto saucers. You may need to let them come to room temperature or wriggle them loose with the tip of a knife. Take your time to do this. Or just eat straight from the cup.
  7. Pour over the peach syrup and serve immediately.

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AUTHOR & RECIPE DETAILS


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After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul — but cats and yoga help, too.


 

 

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5 comments on “White Chocolate Coconut Cream Panna Cotta [Vegan]”

Click to add comment
Jana Leland
3 Years Ago

oh, LORD Have Mercy--i don't do sweets, but that looks delish!


Reply
Lori Robin
3 Years Ago

Dark Chocolate!


Reply
FaerieQueen Hembree
3 Years Ago

I can see this working...agar agar is used instead of gelatin in the greek soy yogurt I make :-).


Reply
Catherine Sarah Manna
3 Years Ago

i would love some of that


Reply
screwdestiny
3 Years Ago

Where are you finding vegan white chocolate? All the white chocolate I've ever seen contains milk.


Reply
THIS ISN\'T VEGAN!!!!
07 Jan 2017

This recipe is most definitely NOT vegan.

White chocolate "buttons" would refer to the industry standard of little round chocolate disks that melt quicker and more uniformly than the "chips" everyone thinks of (like brand Noel). This implies you\'re buying them from a manufacturer, which, more than 9 times out of 10, automatically means they contain dairy in at least one form. That would be cow\'s milk, AKA: Animal Product.

Make your own vegan white chocolate from the recipe on veganbaking.net (http://www.veganbaking.net/recipes/confections/candy/white-chocolate)

(ACTUALLY) VEGAN WHITE CHOCOLATE RECIPE:
---------------------------------------------------------------------------------------
* 1 teaspoon soy milk powder

* ¼ cup + 1 Tablespoon confectioners sugar

* pinch of salt

* 2.1 ounces (1/3 cup) cocoa butter

* ½ teaspoon vanilla extract, alcohol-based

Be sure to visit their page for the detailed tempering procedure.

(((I am not affiliated with veganbaking.net nor do I have any vested interest, they\'re simply a great resource and I\'m pointing you all in that direction.)))



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