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White Bean Spread [Vegan]

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Here’s an idea for a fancy-looking thing to serve as an appetizer. Creamy and garlicky, white bean spread is simple and inexpensive, but can be easily dressed up. Serve on crisp crostini with a fried sage leaf on top or try it as a dip.

White Bean Spread [Vegan]

Ingredients

  • 2 14-ounce cans white beans, drained and rinsed
  • Juice of 1 lemon
  • 3 garlic cloves, peeled
  • 2 teaspoons prepared mustard (any kind)
  • 1/2 teaspoon salt (optional)
  • A generous pinch of cayenne pepper
  • 1 tablespoon almond milk, plus more for desired consistency

Preparation

  1. Place all the ingredients in a food processor (except milk) and blend. Add the milk as needed to move things around in the food processor. Stop when you achieve a hummus-like consistency.

Notes

Makes 2 cups.

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AUTHOR & RECIPE DETAILS


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Hi, I’m Susan! You can find me at A Little Sage, which is a vegan food blog offering recipes and advice on how you can bring more plants to your plate! On Mondays I post meatless main dish ideas, and on Thursdays I post “how to’s” and health information with an emphasis on preventing heart disease.


 

 

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