Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Watermelon Pudding [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This watermelon pudding is super easy-to-make, very refreshing, and delicious. It only takes four ingredients to make and once those everything is mixed together and heated, it simply needs to be chilled. Garnish with some chocolate for added flavor.

Watermelon Pudding [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

4

Ingredients

  • 4 cups watermelon juice
  • 2/3 cup cornstarch
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Vegan semisweet chocolate, for decoration

Preparation

To Make the Watermelon Juice:

  1. Slice the watermelon in half. Slice the halves into smaller strips and remove the seeds and rind.
  2. Add chunks of watermelon into the blender. Blend the watermelon until it is totally liquefied. Filter the juice through a sieve and measure 4 cups. Alternatively, you can use a juicer.

To Make the Pudding:

  1. In a medium bowl, whisk the cornstarch with ½ cup of watermelon juice. Stir until smooth and no visible lumps.
  2. In a medium saucepan, pour the watermelon juice and slowly pour in the cornstarch mixture, whisking constantly. Add the sugar and cinnamon. Set the pan over low heat and bring to a simmer, whisking frequently, 3-10 minutes, depending on your stove and saucepan, until it starts to thicken. It should coat the back of a spoon and a finger drawn through it leaves a line.
  3. Divide the hot pudding evenly among four custard cups. Refrigerate until chilled, about 4-6 hours.
  4. Removed from the mould carefully and serve with grated semisweet chocolate.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Mostly Mexican and sometimes international easy vegan dinners and desserts. My name is Azu. I am a Biomedical Engineer who likes to cook and bake. I cook, prepare, test and taste international recipes, and if I really like them I share them on my blog Sweet Cannela. I live in Mexico City, which has an altitude of 2,240 m (7,350 ft) above sea level, so I like to experiment with recipes for baking at high altitudes. Lately, I have been interested in making healthier recipes, using good quality ingredients and reducing the consumption of animal products. And although I don’t call myself a strict vegan, I'm making an attempt one recipe at a time. I invite you to see some of my recipes at Sweet Cannela.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Jal Jeera: Refreshing Indian Spiced Lemonade [Vegan, Gluten-Free]

Jal Jeera: Refreshing Indian Spiced Lemonade

Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]

Sun-Dried Tomato and Mushroom Bolognese Pasta

Cirali Soy Sauce Noodles [Vegan]

Cirali Soy Sauce Noodles

Aloo Patta Gobhi: Cabbage and Potato Curry With Spiced Corn-on-the-Cob [Vegan, Gluten-Free]

Aloo Patta Gobhi: Cabbage and Potato Curry With Spiced Corn-on-the-Cob

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Watermelon Pudding [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×