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Watermelon Kiwi Popsicles [Vegan]

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These watermelon kiwi popsicles are a cinch to make! Simply purée the watermelon, cut up the kiwi slices, freeze them in moulds, and voila! Some seriously refreshing and fruity pops.

Watermelon Kiwi Popsicles [Vegan]

This Recipe is :

Vegan

Ingredients

  • 5 cups watermelon, cubed
  • 2 kiwis, sliced

Preparation

  1. Cut the watermelon into smaller pieces and place them in a blender, and blend. Fill some popsicle moulds with kiwi slices. Pour watermelon puree into moulds and put them in the freezer. In 15 minutes, insert sticks. Freeze until firm, several hours or overnight.
  2. When ready to serve, run the popsicle moulds under warm water for a few seconds, then pull each one out.

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AUTHOR & RECIPE DETAILS


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Creative raw vegan desserts and meals to make you feel energetic, radiant, and vibrant.

Lena Ksanti is a Recipe Developer and Nutritionist in PureVeganFood. She wants to show how fresh, healthy and exciting raw vegan dishes can be created with ease and to inspire others to make healthier food choices. Lena was featured in The Huffington Post as one of the “17 Vegan Instagram Accounts You Should Definitely Be Following” in February 2015. The Healthy Mama Magazine featured Lena as a contributor in several editions in 2015. Lena teaches healthy-living cooking classes and counsels clients around the country to help them become more energetic, radiant and vibrant. Lena is a graduate of Cornell University’s Plant-Based Nutrition Program based on Dr. T. Colin Campbell’s The China Study. She was trained in Matthew Kenney Raw Culinary School. Lena is the author of PureVeganFood: Desserts. Nutritious Naturally Delicious Raw Delights, creator of MyPureVeganFood. and she lives with her husband and two kids in Laguna Beach, California. For ebooks and classes by Lena Ksanti, visit her blog


 

 

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