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Watercress Soup [Vegan]

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This easy Asian watercress soup has a slightly bitter taste, with some subtle sweetness. The combination of tender watercress leaves, red dates, carrots, ginger, and a drizzle of sesame oil is both unique and flavorful. Pair this soup with a bowl of white rice for a filling meal.

Watercress Soup [Vegan]

This Recipe is :

Dairy Free Vegan



Cook Time



  • 1 bunch of watercress, washed
  • 1 tablespoon of goji berries, washed
  • 6 red dates, washed
  • 4 slices of ginger
  • 2 medium carrots, sliced
  • 8 cups vegetable broth
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1/2 teaspoon sesame oil
  • Pepper, to taste


  1. Heat water in a pot and add the red dates and goji berries.
  2. Heat oil in a pan at medium heat. Add ginger, carrots, pinch of salt, and lightly fry for 1 minute. Then transfer into the pot of water.
  3. Add salt, pepper, vegetable broth, and sesame oil.
  4. Add watercress and simmer for 15 minutes over medium-low heat.
  5. Serve immediately.




Asian and American comfort food made vegan using fresh, simple ingredients. Hi! I'm Korie. Come join me to create delicious vegetarian meals to CRAVE for. Using simple and fresh ingredients, it's real quick and easy.



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