Warm Blueberry Overnight Oats [Vegan, Gluten-Free]

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This recipe has a great contrast, as the oatmeal base is cold but the blueberry compote is warm. The oat base also has a slight caramel taste from the maca powder, which works perfectly with the juicy and tangy blueberry compote.

Warm Blueberry Overnight Oats [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

276

Serves

Ingredients

1/2 cup gluten-free oats
1/2 cup almond milk
2 tablespoons dairy-free yogurt
1/2 teaspoon maca powder
1 teaspoon maple syrup
1/4 cup blueberries

Preparation

Place the oats, milk, yogurt, maca powder (if using) and maple syrup in a bowl. Mix together, cover and pop in the fridge overnight (or for at least 3 hours).
In the morning place the blueberries in a pan with a dash of water and cook on a medium heat for 5 mins. Once the berries start to soften and release their juices you can pour over your pre-made oats.

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AUTHOR & RECIPE DETAILS

My name’s Sophie and I’m a 24 year old breakfast addict with a slight obsession for oats, cinnamon and peanut butter to name a few. Having been diagnosed with Coeliac Disease in 2014, I’ve been on a round trip food journey. I started out as a health obsessed and self diagnosed Orthorexic, to now channelling my love of healthy food through experimental breakfast and baking recipes on my blog Oat So Delicious.

Warm Blueberry Overnight Oats [Vegan, Gluten-Free]