Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
single

SUBSCRIBE TO OUR Newsletter

Food Monster

Vietnamese Pho With Mushrooms and Tofu [Vegan]

LIKE OGP ON FACEBOOK :
This Vietnamese soup is warm, filling, and fragrant. The mushrooms and tofu provide the bulk of the protein and the vegetable broth and soy sauce combine to make a delicious base. Most Vietnamese people enjoy this dish for breakfast, which you are welcome to do as well, or make it if you're in need of a quick and easy lunch.

Vietnamese Pho With Mushrooms and Tofu [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 8 1/2 cups vegetable broth
  • 1 yellow onion
  • 4 garlic cloves
  • 1-inch ginger
  • 3 star anise, whole
  • 3 cloves, whole
  • 1 cinnamon stick
  • Salt, to taste
  • Rice noodles
  • 1 cup button mushrooms, sliced
  • 1 15-ounce package tofu, diced
  • 2 tablespoons soy sauce

For the Toppings:

  • Sprouts
  • Coriander
  • Peanuts
  • 2 red chilis, sliced
  • Red pepper flakes, to taste

Preparation

  1. Cut the onion in quarters, chop the garlic, and slice the ginger.
  2. Pour broth into a large pot and add onion, garlic, ginger, star anise, cloves, and the cinnamon stick. Cover and bring to a boil. Lower the heat and let simmer for 20-30 minutes.
  3. In the meantime, cook the noodles according to the instructions on the package and set aside. Fry mushrooms and tofu in a little bit of oil, add salt and pepper to taste and set aside.
  4. Remove the broth from the heat and stir in the soy sauce. Pour into bowls and serve with rice noodles, tofu, mushrooms, sprouts, coriander, peanuts, chili, and red pepper flakes. Add salt to taste.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


MushroomTofu

 

AUTHOR & RECIPE DETAILS


photo

Sofia is a plant-based cookbook author, entrepreneur, and foodie from Sweden with a passion for travel.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Grilled Zucchini With Herbed Crumbs [Vegan]

Grilled Zucchini With Herbed Crumbs

Raw Chocolate Cheesecake [Vegan]

Raw Chocolate Cheesecake 1

One-Pot Louisiana Stew [Vegan]

One-Pot Louisiana Stew

Spicy Mexican Black Bean Burgers [Vegan, Gluten-Free]

Spicy Mexican Burgers

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

31 comments on “Vietnamese Pho With Mushrooms and Tofu [Vegan]”

Click to add comment
Carina Keokham
1 Months Ago

Ounna Zavala Amphavhanh Kham Kim Somsanuk Keokham Cindy Southiphong sounds legit lol


Reply
Vitor Fernandes
1 Months Ago

Tefy Rocha pho real lov xD


Reply
Tefy Rocha
29 Mar 2016

Hehehe! xD We need to try :D

Dana Cross
1 Months Ago

Harley Cross


Reply
Hannah Livingston
1 Months Ago

Gracie Wereta Smith this one tomo ;)


Reply
Út My
1 Months Ago

My country ^^


Reply
Marie A Ybarra
1 Months Ago

I like Pho so much.


Reply
Nicole Mary
1 Months Ago

Gabe Bellchambers


Reply
Ty Tran
1 Months Ago


Reply
Krystal Elizabeth Cornish
1 Months Ago

This looks so good


Reply
Randi Day
1 Months Ago

Levi Day


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×