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Snickerdoodles [Vegan]

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The flavor of this cookie reminds me of the little pieces and strips of dough left over when my mom baked a pie. She’d sprinkle the pieces with cinnamon and sugar and bake them until they were crispy. Thick and soft, these cookies go beautifully with tea.

Snickerdoodles [Vegan]

This Recipe is :

Kid-Friendly Vegan

Serves

18 cookies

Ingredients

  • 2 3/4 cups whole wheat pastry flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. powdered stevia
  • 2 tbsp. egg replacer + 6 tbsp. water (whisk together until smooth)
  • 3/4 cup coconut oil, softened
  • 1/4 cup unsweetened applesauce
  • 1/2 cup maple sugar
  • 1/4 cup sanding sugar
  • 2 tsp. spice blend (or just cinnamon)

Preparation

  1. Preheat the oven to 400F and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt and stevia. Set aside.
  3. In a smaller bowl, mix the egg replacer/water with the applesauce, coconut oil and maple sugar. Pour into the flour mixture and stir until combined – this makes a very thick cookie dough.
  4. Form pieces of dough into 1 1/4″ balls and then roll in the cinnamon-sugar mixture. Place on baking sheets. Using a flat-bottomed glass, gently press the cookies slightly to flatten them.
  5. Bake for 8-10 minutes, rotating pans halfway through. Let cool on wire racks.

 

AUTHOR & RECIPE DETAILS


photo

I was into my 30s before I began running and working out, but I was still missing something: diet.  The animal products I was consuming were undoing the benefits of all of that physical activity.  Today my body runs on a plant-based, low-fat, low sugar diet that keeps me healthy and strong. I’m sharing – via An Unrefined Vegan - what I've learned by offering simple, delicious and nutritious recipes that nurture body, soul and conscience.


 

 

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5 comments on “Snickerdoodles [Vegan]”

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Nancy Fairweather
3 Years Ago

I want hard crunchy cookies to soak up the tea...


Reply
Ali Rosy
3 Years Ago

Bella Tania make me these please Thanks!!


Reply
Donita Burnett Harrison
3 Years Ago

All the recipes you post are awesome! Love it!


Reply
Kelsi N.S.
3 Years Ago

kady-i blame you and your constant recipe posting. i cant button my pants anymore! lmao


Reply
Iven Leroy Gwinn Jr.
3 Years Ago

Autumn Gwinn


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