Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Peppermint Mocha Cookies [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Love peppermint? Love mocha? Try this combination cookie that blends these two flavors into one delicious, irresistible bite-size snack and dessert.

Peppermint Mocha Cookies [Vegan]

This Recipe is :

Dairy Free Vegan


For the Cookies

  • 2 1/4 cup AP Flour
  • 1/4 cup Instant Coffee
  • 1 cup Brown Sugar
  • 1/4 cup Cocoa Powder
  • 1 tsp Salt
  • 1 tsp Baking Soda
  • 1 tbsp Ground Flax + 3 tbsp Water
  • 1/2 cup Non-Dairy Milk
  • 1 1/2 tsp Vanilla
  • 1/2 cup Vegetable Shortening
  • 1/2 cup Applesauce

For the Peppermint Coating

  • 4 oz Cacao Butter
  • 2 tsp Vanilla
  • 1 tsp Peppermint Extract


  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mix together the dry ingredients and set aside. In a small bowl, mix together the flax and water. In a stand mixer, add the flax mixture, milk, vanilla, vegetable shortening, and applesauce and mix on medium until well combined. Turn the speed to low and slowly incorporate the dry ingredient mixture until it is all mixed together well.
  3. Lightly grease a cookie sheet and scoop 1 tbsp of batter at a time onto the sheet. Wet the back of a spoon and flatten each cookie a bit into a circle – they will not spread while baking.
  4. Bake for 12-14 minutes. Put on a rack to cool.
  5. While your cookies are cooling, melt the cacao butter in a double boiler. When melted, transfer to a small mixing bowl and add the vanilla and peppermint extract. Lightly grease another cookie sheet and take the cooled cookies and dip them into the cacao butter mixture, then place the cookie onto the greased cookie sheet. Add any toppings you’d like while it’s still moist and then place the cookie sheet in the freezer for 5-10 minutes to set. Transfer to a plate in a cool area and repeat with the rest of the cookies. Store in a cool place. Makes 36 cookies.





Ashley N. Flitter is a web nerd and avid home cook who blogs at The Unintentional Vegan. She cooks with compassion and spreads her love of life and animals through her food. Though she likes to spend time reading and writing, you can most often find her in the gym lifting heavy things. She also teaches college freshman how to write essays without using LOL.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Oil-Free Instant Pot Paella [Vegan]

Tomato Herbed Spelt Bread [Vegan]

Tomato Herbed Spelt Bread

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

4 comments on “Peppermint Mocha Cookies [Vegan]”

Click to add comment
Glenda Sherwood
4 Years Ago

Would a nut butter work in this recipe rather than shortening? Thanks

Nikolia Kanaris
4 Years Ago

Oh so its a bake off now? Watch out guys Nikos a monster in the kitchen

Kyránna Limos
4 Years Ago

Totally making these for our bake off :) Eva Limogiannis Dounias Jamie Hellen Nikolia Kanaris Victoria Kanaris Anastasia Mando Limogiannis

4 Years Ago

great recipes


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×