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Milk Chocolate Digestive Biscuits [Vegan]

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If there is one thing I cannot deny, it's that in Europe, we're big on biscuits. Not cookies -- biscuits.

Milk Chocolate Digestive Biscuits [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

16

Cook Time

45

Ingredients

  • 1 cup ground almonds
  • 1 tsp baking powder
  • 1/4 cup wholemeal, plain flour + extra
  • 1/4 cup brown sugar
  • 2 tbsp apple sauce
  • 1 tsp vanilla extract
  • 1/4 cup dark chocolate
  • 0.5 oz. soy cream
  • 1 tsp agave/maple/golden syrup

Preparation

  1. Either in a standing mixer or with your hands, combine all the ingredients to create a tough but pliable dough. This will take between 10 and 15 minutes, if using your hands, fewer if using a mixer. You want to make sure the dough is even and sticks together.
  2. Lightly dust a clean surface with some flour. Roll the dough out into 1/4 cm thick. With a glass or a cookie cutter, shape 16 biscuits out of the dough. You will need to keep reworking the dough from the leftover bits until there is no dough left.
  3. Bake in the oven for 15 minutes. Cool on a wire rack.
  4. On medium heat, warm the soy milk until it just starts to bubble, then immediately take off the heat. Gently, patiently stir in the broken chocolate (and syrup) with a wooden spoon until totally dissolved. Spread this chocolate ganache over the biscuits and let them cool on the wire rack at room temperature.

Notes

You can store the digestives in the fridge for several days, they will keep very well, but bear in mind the biscuits will lose their crisp and the chocolate covering will start to crack. Better to store these in a tin, somewhere not too cool, but not too hot.
For me, this is “milky” enough, but if simply adding soy cream to the dark chocolate doesn’t quite cut it for you, feel free to use dairy-free milk chocolate.
I ran out of ground almonds, so I had to use some wholemeal flour. I’m happy with the overall texture, but if you want to substitute more ground almonds for the flour to create gluten-free and wheat-free biscuits, be my guest.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul — but cats and yoga help, too.


 

 

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11 comments on “Milk Chocolate Digestive Biscuits [Vegan]”

Click to add comment
Ye She
3 Years Ago

Bonjour Maria, fais-tu des recettes pour Vegan sans Gluten ?


Reply
Ryan Stebbins
3 Years Ago

This makes me want to eat a heaping serving of red meat.


Reply
Pedro Pinto
3 Years Ago

I was under the understanding almond flour is healthy.


Reply
Sacha Mezynski
3 Years Ago

Ooh! Looking right now!! :D


Reply
Maria Amore
3 Years Ago

Wow! Hey Sacha Mezynski: take a look at this!


Reply
LauraKate Anderson
3 Years Ago

yum, DIGESTIVE! Blannket


Reply
Eilene Kalbfeld
3 Years Ago

I love almonds but all this almond flour is not healthy


Reply
Amy Frey McCarthy
3 Years Ago

Yeah, you have to get past the name but they are definitely tasty!


Reply
Lucy Moore
3 Years Ago

digestives are a brand/type of biscuits in the UK and prob the rest of Europe, and here in NZ actually! If you know those biscuits, you know that these ones will be SO DELICIOUS


Reply
Blannket Jackson
3 Years Ago

LauraKate Anderson they had me until digestive biscuit hahaha


Reply


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