This happened in my kitchen today! Isn’t that gorgeous? It’s vegan meringue!! Vegan bloggers worldwide are experimenting using canned chickpea brine and sugar, beating it together until it formed stiff peaks, and calling it meringue. To good to be true? I had to try for myself.
- 1 cup chickpea brine (aquafaba)
- 1/2 cup vegan cane sugar
- 1 teaspoon vanilla extract
- Place all ingredients into the bowl of a stand mixer. Attach the wire whip and let it rip until stiff peaks from.
Chickpea brine is the liquid in a can of chickpeas. A hand mixer will work fine but may take longer. Enjoy!
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