AUTHOR & RECIPE DETAILS
Jennifer is on the Editorial Team at One Green Planet. She earned her Masters Degree in City and Regional Planning from UNC Chapel Hill before moving to Boulder, Colorado in 2006. During the first part of her career, Jennifer worked as a pedestrian and bicycle planner and project manager. As a long-time vegan and competitive distance runner, Jennifer strives to provide a positive example of healthy and sustainable living.
Browse through recent recipes below:
Lemon Meringue Cookies [Vegan, Gluten-Free]
As summer approaches, create a sweet, light treat using this recipe for lemon meringue cookies! Using just a few ingredients and less than 30 minutes of prep time, you can make a delectable and classic vegan meringue thanks to the wonder ingredient aquafaba. We baked the meringue into cookies, but you could likely use it as the meringue for a baked Alaska or create a pavlova.
Fresh Fruit Tart With Lemon Cream [Vegan]
While you’re making this, the smooth lemon cream is so good it might not even make it into the tart. Try your best. I believe in you.
Peach and Lemongrass Shrub [Vegan, Gluten-Free]
The sweetness of the peaches and maple syrup is complimented by the subtle citrus of the lemongrass and everything is tieds together by a bold tang from the apple cider vinegar. Plus, shrubs (drinking vinegar) are great for the digestive system and the overall health of your gut.
BBQ Chickpea Sliders With Pineapple Slaw [Vegan]
Sliders have evolved to include pretty much anything served on a tiny bun. We took a plant-based approach with this recipe by using nothing but chickpeas, BBQ sauce and a few seasonings to create the savory, delicious filling on these bad boys. These are best served with this pineapple slaw to add just the right amount of sweetness and crunch for an irresistible party snack or summery dinnertime dish.