AUTHOR & RECIPE DETAILS
Jennifer is on the Editorial Team at One Green Planet. She earned her Masters Degree in City and Regional Planning from UNC Chapel Hill before moving to Boulder, Colorado in 2006. During the first part of her career, Jennifer worked as a pedestrian and bicycle planner and project manager. As a long-time vegan and competitive distance runner, Jennifer strives to provide a positive example of healthy and sustainable living.
Browse through recent recipes below:
Tempting Tempeh, Beans, and Rice Burritos [Vegan, Gluten-Free]
Tempeh is crumbled and then cooked in a savory, spiced tomato sauce and then wrapped up with beans, fragrant Basmati rice, and melty vegan cheese
Spooky Ghost Chocolate Banana Cupcakes [Vegan, Grain-Free]
These fluffy cupcakes are made from a blend of creamy peanut (or almond) butter, mashed banana, coconut flour, and cocoa powder. You would never guess that these bite-sized treats are actually grain-free.
Paleo Graham Crackers [Vegan, Grain-Free]
These paleo and vegan graham crackers are perfectly crisp, subtly soft, and lightly sweetened with maple syrup.
Sweet Potato Gnocchi With Brown Butter Sage Sauce [Vegan]
This non-vegan approved recipe is dressed-to-impress in a browned, vegan butter sauce.