AUTHOR & RECIPE DETAILS
Jennifer is on the Editorial Team at One Green Planet. She earned her Masters Degree in City and Regional Planning from UNC Chapel Hill before moving to Boulder, Colorado in 2006. During the first part of her career, Jennifer worked as a pedestrian and bicycle planner and project manager. As a long-time vegan and competitive distance runner, Jennifer strives to provide a positive example of healthy and sustainable living.
Browse through recent recipes below:
Grilled Maple Tahini Sweet Potatoes [Vegan]
These grilled sweet potatoes are soft and tender with caramelized edges and especially delicious when drizzled with a sweet-tart maple tahini dip with a squeeze of lemon juice.
Raw Ice Cream Sandwich [Vegan]
These are hella tasty and – as always – super healthy. The ice cream is literally just bananas, the brownie sandwich is walnuts and dates, and the chocolate coating is full of super foods! CAN THIS SITUATION BE IMPROVED IN ANY WAY? The answer is no. Except with the addition of kittens, but this should be assumed at all times.
Bánh Mì Chay Dog [Vegan]
Fusion foods are incredibly fun, especially when delicious vegan hot dogs get the Bánh Mì treatment.
Beastly Black Bean Burgers [Vegan]
Black beans and quinoa make one beastly burger! You have to try it!