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Homemade Vanilla Extract [Vegan]

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Have you ever thought of making your own vanilla extract? It's super easy, only takes two ingredients and one minute of your time - the rest of the time you just wait.
Do you have a friend or family member who loves to bake? Well, every baker is happy about a good vanilla extract and this one would make the perfect gift this holiday season!

Homemade Vanilla Extract [Vegan]

Calories

13

Cook Time

1

Ingredients

  • 1/2 cup of vodka
  • 1 fresh vanilla bean

Preparation

  1. Split the vanilla bean half lengthwise with a sharp knife. Scrape out the seeds with the knife and put it into a nice bottle. Add the bean inside the bottle.
  2. Cover the vanilla bean with vodka.
  3. Store in a cool dark place and in the first few weeks shake the bottle a few times.  It will be ready in a month or so (it should get that dark color).

Notes

It's like wine, the flavors get stronger over time however, you should NOT use this after about 6 months. Store in an airtight bottle in a cool, dark place, and shake before using.

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AUTHOR & RECIPE DETAILS


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Creative and healthy recipes with minimally processed ingredients. Laura is a simple law student, who in her free time hides herself in the kitchen, where she goes creative and tries to develop new recipes. It’s important for her that the ingredients should be as less processed as possible. She always looks for natural ingredients or grows the ingredients by herself. She posts her new recipe creations in her blog called HealthyLaura and she tries to use as many superfoods as possible.


 

 

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0 comments on “Homemade Vanilla Extract [Vegan]”

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Vince
11 Months Ago

I love recipes like this. There are so many ingredients that we tend to buy without even thinking that we could make our own versions.


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