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Food Monster - Recipes

Vanilla Cupcakes With Blackberry Cream Cheese Frosting [Vegan]

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Rich blackberry cream cheese frosting is piled high on these dense vanilla cupcakes. The pink color of the frosting comes naturally from the blackberries — no food coloring necessary. These cute little cupcakes are perfect for weddings and other parties!

Vanilla Cupcakes With Blackberry Cream Cheese Frosting [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

For the Cupcakes:

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup sugar
  • 1/4 cup oil
  • 3/4 cup soy milk
  • 1 teaspoon vanilla
  • 1/2 tablespoon apple cider vinegar
  • 1/2 cup blackberries (optional)

For the Frosting:

Preparation

To Make the Cupcakes:

  1. Preheat the oven at 350° F and place cupcake liners in a cupcake tray.
  2. Combine dry ingredients in a bowl.
  3. Whisk the wet ingredients (oil, soy milk, vanilla, and vinegar) in a large bowl, add the dry mixture and stir to combine (be careful not to over mix). If you want you can even add some blackberries to the muffin mixture.
  4. Pour the batter in the muffin tins and bake in the oven for 25-30 minutes. Let cool completely. In the meantime, prepare the frosting.

To Make the Frosting:

  1. Mash blackberries and press through a sieve so you get 1 tablespoon of juice.
  2. Mix butter and powdered sugar until fluffy with an electric mixer. Add cream cheese and continue mixing. Add the juice and mix to a smooth mixture. Add more icing sugar if the mixture is too runny. Decorate on top of cupcakes.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Blackberry

 

AUTHOR & RECIPE DETAILS


photo

Sofia is a plant-based cookbook author, entrepreneur, and foodie from Sweden with a passion for travel.


 

 



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71 comments on “Vanilla Cupcakes With Blackberry Cream Cheese Frosting [Vegan]”

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Pembe Paterson
7 Months Ago

Yuk


Reply
Lia Blain
7 Months Ago

Sapir Diamandis


Reply
Little Natt
7 Months Ago

Steph Askari yum


Reply
Steph Askari
27 Jan 2016

Yummy!!

Jess Neville
7 Months Ago

Wish we could eat these for your birthday...vegan...Karen Airs


Reply
Karen Airs
27 Jan 2016

Save the recipe and we'll celebrate my birthday again....and yours too, since we're celebrating. These look incredibly tasty!

Amanda Lynch
7 Months Ago

Tony Petroski can we make them this weekend


Reply
Tony Petroski
27 Jan 2016

Sure

Victoria Ridevski-Grakhov
7 Months Ago

Stella Eddy


Reply
Jill Marlow DeGoede
7 Months Ago

I love cupcakes


Reply
Lana Wolff
7 Months Ago

Pearlie Frischomgghg


Reply
Pearlie Frisch
27 Jan 2016

you really want to have a food feast soon, eh?

Gladys Marya Sharkis
7 Months Ago

Megan Yum!


Reply
Bridgette Kenny
7 Months Ago

il have to try making these for our next tea date Michelle Geaney Beth Boyce xx


Reply
Bridgette Kenny
26 Jan 2016

Yip all these recipes on this page are vegan! She should like this page coz there are fab recipes on it x

Michelle Geaney
26 Jan 2016

Beths paranoid someone will forget haha. These look fab oh my god

Bridgette Kenny
26 Jan 2016

Ha ha she's gas! Ya and also u should follow my girl crush rosanna davisons page coz she's vegan and I'm actually making her chickpea curry this weekend she makes fab food!

Michelle Geaney
26 Jan 2016

I've heard of that book. Thought someone said she uses honey though- maybe that was a different rosanna!



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