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Vanilla Avocado Ice Cream [Vegan, Gluten-Free]

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The concept of making raw ice cream alternatives is nothing new to the vegan culinary world. After all, who hasn't quickly whipped up a batch of banana "nice" cream? This recipe uses avocado to give the dessert the optimum level of creamy lusciousness. The preparation of this dessert takes 5 minutes, including washing the blender.

Vanilla Avocado Ice Cream [Vegan, Gluten-Free]

Ingredients

  • 1 large ripe avocado
  • 1 ripe medium-sized banana (preferably previously frozen)
  • 1 1/4 cup of non-dairy milk
  • 1/2 teaspoon vanilla powder (or pulp of 1/2 vanilla bean)
  • 2 tablespoons of pure maple syrup

Preparation

  1. Mix all components together in a blender.
  2. Put the ice cream mixture in a freezer-safe container and freeze for 1-2 hours.

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AUTHOR & RECIPE DETAILS


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Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products. Hey there! I’m happy that you are here and I’d like to welcome you to Blue Almonds! I love to share my experiences with both food and traveling, the reason I’ve made this blog. The recipes you will find here might be a little oddball, but all are based only on natural ingredients. Without sugar or dairy, gluten-free, vegetarian, and often without any processed products i.e. raw food. Ideal for your wellbeing— tasty and healthy.


 

 

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