Give the gift of food this Valentine's day! Whip up these little Valentine's day hearts and share a sweet treat with the people you love!

Valentine’s White Chocolate Hearts [Vegan, Raw, Gluten-Free]

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Ingredients

  • 2 1/2-ounces cashew butter
  • 2 1/2-ounces cocoa butter
  • 1/2 teaspoon ground vanilla bean
  • 1 1/2 tablespoons maple syrup
  • Pinch of salt
  • 1 tablespoon freeze-dried raspberries, strawberries, or nuts (optional)
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Preparation

  1. Blend all the ingredients in a food processor until smooth.
  2. Press the chocolate into a suitable form. Sprinkle with freeze-dried raspberries, blueberries, or nuts (optional).
  3. Put the form in the refrigerator for 2-3 hours (or into the freezer for 45-60).
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