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UnTuna Wraps [Vegan, Gluten-Free]

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These wraps are amazingly easy to make and off-the-hook tasty. It’s actually uncanny how much this dish indeed tastes like tuna, but it is completely fish-free! Walnuts and celery are there for bulk and texture, while kalamata olives and seaweed add that uncanny, fishy umami flavor. Enjoy these in any kind of wrap — you just can't lose.

UnTuna Wraps [Vegan, Gluten-Free]

Ingredients

  •  1 1⁄2 cups raw walnuts
  • 2 celery stalks, chopped coarsely
  • 4 tablespoons sea weed or sea veggies
  • 1 cup kalmata olives. pitted
  • 2 tablespoons relish with amino acids

Preparation

  1. In a food processor, pulse the walnuts until mealy in texture.
  2. Add the celery, sea veggies and olives. Process again for 30 seconds.
  3. Add the relish and process for 15 seconds.
  4. Spread on romaine leaves, wrap in a collard green, or spread on your favorite bread. We love hemp bread and gluten-free millet varieties.

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AUTHOR & RECIPE DETAILS


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Rich is a world-renown, plant-based ultra-endurance athlete, in-demand public speaker, wellness advocate, #1 bestselling author of “Finding Ultra” and inspirational hero to a global audience of wellness seekers as a transformative example of courageous and healthy living. A true renaissance artist, Julie Piatt is the creative force behind her Ultraman husband, Rich Roll and his amazing transformation. Vegan chef, healer, musician, yogi, and mother, Julie has traveled many paths and studied many traditions to find the divine through line in all her endeavors.


 

 

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