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Ultimate Veggie Sandwich [Vegan]

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This beast of a veggie sandwich consists of several layers. You can choose to use regular bread or bagel bread, and add plant based cream cheese, avocado, sprouts, and all the good green stuff! This sandwich is definitely goals.

Ultimate Veggie Sandwich [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

1

Cook Time

10

Ingredients

  • Sandwich/bagel bread (I used Canyon Gluten-Free Bread and O’Dough’s Gluten-Free Everything Bagel)
  • Cucumber
  • Kite Hill chive cream “cheese” style spread
  • Lettuce
  • Tomato
  • Sprouts (I used broccoli + onion sprouts)
  • Avocado
  • Optional: turnip, kale pesto

Preparation

  1. If you’re making the kale pesto, which I recommend, go ahead and blend all ingredients in your blender/food processor until smooth. Store leftover pesto in a glass container in the fridge
  2. Assemble your sandwich by spreading the kale pesto and the cream “cheese” on both slices of your bread/bagel
  3. Wash your veggies, then thinly slice your avocado, tomato and cucumber (and turnip if using)
  4. Layer all the veggies and sprouts and enjoy!

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AUTHOR & RECIPE DETAILS


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Plant-based recipes ready in 30 minutes or less. GINA FONTANA is a certified health coach and food blogger based in Columbus, Ohio, creating naturally gluten-free + dairy free + plant-based dishes that take 30 minutes or less to prepare. Here she lives with her husband Ben, baby boy Read, and two fur babies Boomer + Mickey. Gina works full-time as a mommy, and in her “free time” she develops fun, fresh, unique recipes by pairing different flavors together to create one magical dish. You can find her recipes on her Healthy Little Vittles blog.


 

 

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