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February 8, 2018
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Who doesn’t need a colorful, extra quick and easy, super tasty, new side dish recipe? We absolutely love this rich and flavorful coconut rice as a side dish with pretty much anything including curries, veggie bowls, or stir fry.
Who doesn’t need a colorful, extra quick and easy, super tasty, new side dish recipe? We absolutely love this rich and flavorful coconut rice as a side dish with pretty much anything including curries, veggie bowls, or stir fry.
Turmeric Coconut Rice [Vegan, Gluten-Free]
This Recipe is :
Calories
375Serves
4Cook Time
35Ingredients
- 1 1/2 cups basmati rice rinsed and drained well
- 1 can of full fat coconut milk
- 1 1/4 cups water
- 1 teaspoon ground turmeric
- 3/4 teaspoon salt
- Optional: fresh, chopped parsley to garnish
Preparation
- Add all of your ingredients to a saucepan (except the fresh parsley) and whisk well to combine.
- Bring it to a boil, cover and immediately turn your burner down to the lowest setting.
- Set your timer for 20 minutes.
- Remove the rice from heat and allow it to steam for another 10 minutes (no peeking!)
- Remove the lid and fluff with a fork.
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AUTHOR & RECIPE DETAILS
Tara Binder is passionate about showing omnivores that vegan food is delicious. As a part-time nurse and a full-time foodie she wants to show the world that you can eat scrumptious food without sacrificing your health. Residing in Vancouver, Canada this mom of two adorable boys spends her free time cooking and blogging at What The Heck Do I Eat Now.
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