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Turmeric, Almond, and Sesame Crispbread [Vegan, Paleo, Gluten-Free, Grain-Free]

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These crispy treats are everything you need for that perfect snack; zesty, savory flavors, vegan, paleo, gluten-free, grain-free, and of course-- delicious. With nutrient-packed ingredients like chia seeds and turmeric, this crispbread is great for a nut-cheese spread or just for snacking by itself.

Turmeric, Almond, and Sesame Crispbread [Vegan, Paleo, Gluten-Free, Grain-Free]

Calories

289

Serves

8

Ingredients

  • 3.5-ounces almond flour
  • 2.5-ounces sesame seeds
  • 1-ounce chia seeds
  • 1/2 cup water
  • 2 to 3 tablespoons avocado oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • A pinch freshly ground black pepper
  • Pink himalayan salt

Preparation

  1. Preheat oven to 180°F.
  2. Mix almond flour, sesame and chia seeds, spices, pepper and salt in a bowl. Add water and avocado oil and mix well. Allow to rest for 10 minutes.
  3. In the meantime, place a piece of parchment paper on a baking tray. Pour the almond and seed dough over the parchment paper, by putting one more paper parchment over the dough, spread it all over the tray surface.
  4. Bake for 20 minutes. After this time, rotate the crispbreads and bake for 20 more minutes. Remove the tray from the oven and allow it to cool before breaking into pieces.

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AUTHOR & RECIPE DETAILS


photo

Marta and Mimma, daughter and mother, are the bloggers behind Naturalmente Buono. They share healthy but yet so delicious, colorful and decadent plant-based recipes to prove people that eating vegan is not boring or sad at all.


 

 

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One comment on “Turmeric, Almond, and Sesame Crispbread [Vegan, Paleo, Gluten-Free, Grain-Free]”

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Kimberley Smith
5 Months Ago

the recipe doesn\'t give the full amount of water for this recipe. Is it 1/2 tsp or 1/2 tbsp of water? Thanks


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