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Transcendent Raspberry Cream Bars [Vegan]

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Bring your senses to the next level with the three divine layers of these dessert bars! A crust of puffed amaranth, a chia-berry jam, and a sweet cashew cream frosting make this no-bake dessert a must-have experience. These sweet, creamy bars have a burst of flavor in every bite.

Transcendent Raspberry Cream Bars [Vegan]

This Recipe is :

Vegan

Ingredients

For the Amaranth Crust:

  • 1 1/2 cups puffed amaranth
  • 1 cup Medjool dates, pitted
  • 3 tablespoons agave nectar
  • 1 teaspoon vanilla
  • A pinch of sea salt

For the Raspberry Jam:

  • 1 cup raspberries
  • 1 tablespoon chia seeds
  • 1/2 tablespoon agave nectar
  • A dash of apple cider vinegar

To Make the Sweet Cashew Frosting:

  • 1/2 cup cashews
  • 2 tablespoons agave
  • 1/4 cup cashew milk
  • A pinch of sea salt

For Topping:

  • Fresh raspberries

Preparation

To Make the Raspberry Jam:

  1. Create the night before so the chia seeds thicken the jam. Combine the ingredients together in a food processor, taste, adjust as needed.

To Make the Amaranth Crust:

  1. Combine the amaranth base ingredients together in a food processor. Pulse, press down, and process until combined and sticks together when pressed.

To Make the Sweet Cashew Frosting:

  1. Combine the frosting ingredients in a food processor and pulse until smooth.

To Assemble:

  1. Press amaranth crust into a square, lined pan. Spread raspberry jam on top.
  2. Spread the cashew frosting over the jam layer.
  3. Refrigerate overnight, covered. Slice into bars, top with fresh raspberries, and serve.

 

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AUTHOR & RECIPE DETAILS


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Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds. Christa Clark is a vegan blogger with a deep passion for recipe creation, yoga, structural integration, alchemy, writing, researching, art and sharing her plant-based lifestyle with others. Christa encourages others to discover the wonderful benefits of a plant-based lifestyle where you can “count your colors and not your calories!” She is the creator of the vegan blog  Artistic Vegan and author of “Artistic Vegan: Meatless Mainstays for Modern Man” with a new book on the horizon.


 

 

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11 comments on “Transcendent Raspberry Cream Bars [Vegan]”

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Chaitanya Reddy
1 Years Ago

WOWWWWWW and more WOW.


Reply
Sarahjane Dalley
1 Years Ago

They look yummy


Reply
Katie Spencer
1 Years Ago

Dan Robledo Diaz


Reply
Susan Pomedli
1 Years Ago

Eva Pomedli


Reply
Susan Pomedli
1 Years Ago

Anita Pomedli Leuschen Morgana Turner Heather L Milligan


Reply
Ashley Finer
1 Years Ago

Jennie Knudtson a future project?!


Reply
Patricia Peace
1 Years Ago

Melissa Scott


Reply
Patricia Peace
1 Years Ago

Carolyn Emslie


Reply
Carolyn Emslie
09 Jan 2016

Looks very yummy.

German Manzo
1 Years Ago

Nadia Iar please make them????


Reply
Ryan Hanratty
1 Years Ago

Joanne Davey make these please


Reply


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