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Tomato Cucumber Sandwich on Onion Cornbread [Vegan, Raw]

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This sandwich's name may be lengthy, but the combination of flavors play smoothly together and each ingredient adds a little variety into your meal.

Tomato Cucumber Sandwich on Onion Cornbread [Vegan, Raw]

This Recipe is :

Dairy FreeVegan

Ingredients

Onion and Corn Bread

  • 1 cup flax seeds
  • 1 cup sunflower seeds
  • 1 cup corn
  • 1 chopped onion
  • 2 chopped tomatoes
  • Salt, pepper and cumin, to taste

Olive and Kale Tapenade

  • 1 bunch kale
  • 1/3 cup olives
  • 1/3 cup extra virgin olive oil
  • Pink Himalayan salt, as desired
  • 1 peel garlic clove (optional)

Tomato and Cucumber

  • 1/2 cucumber
  • 2 tomatoes
  • Salt, pepper and cumin

Preparation

Onion and Corn Bread 

  1. Grind the flax and sunflower seeds into flour in a high-speed blender.
  2. Put this flour in a food processor.
  3. Add the other ingredients to the food processor.
  4. Pulse until the mixture becomes kinda like chunky paste. You may have to mix it up with a spatula a few times.
  5. Spread onto dehydrator trays and dehydrate for about 2 hours, then slice into squares and flip over.
  6. Dehydrate for another 2 hours until the slices are pliable.

Olive and Kale Tapenade

  1. Soak the olives in the olive oil overnight.
  2. Throw all the ingredients in a blender or food processor and process until it reaches the consistency of pesto or tapenade.

Tomato and Cucumber 

  1. Slice the tomatoes and cucumber and coat lightly in olive oil and spices, set in the dehydrator (or oven at its lowest temperature) until it softens and its skin begins to wrinkle.
  2. Spread the tapenade onto your bread, followed by your veg slices. Chomp!

Notes

If you don't have a dehydrator, use your oven at its lowest temperature.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


CornCucumber

 

AUTHOR & RECIPE DETAILS


photo

Hey! I'm Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.


 

 



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3 comments on “Tomato Cucumber Sandwich on Onion Cornbread [Vegan, Raw]”

Click to add comment
Madison Blewett
2 Years Ago

anything good to replace the corn with?


Reply
JoAnne Cable Ramos
2 Years Ago

Great but forget the GMO corn!!!


Reply
Janice Wilson
06 Mar 2014

There is still organic corn you know...

Kathryn Chambers
2 Years Ago

Yum!


Reply


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