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30-Minute Quinoa Pear Salad [Vegan, Gluten-Free]

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This quick and easy salad is balanced with flavors from fresh Bartlett pears, creamy avocado, crunchy radishes, earthy walnuts, and hearty quinoa! Topped with a lime and olive oil dressing, this is a simple and delicious meal.

30-Minute Quinoa Pear Salad [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

382

Serves

3

Cook Time

30

Ingredients

  • 2 cups cooked quinoa
  • 2 barlett pears, cored and sliced
  • 1 avocado, diced
  • 1/4 cup shelled walnuts
  • 2 radishes, thinly sliced
  • 4-6 basil leaves, finely chopped
  • Juice of one lime
  • 1 tablespoon olive oil
  • 1 teaspoon white wine vinegar
  • Salt to taste

Preparation

  1. In a large bowl, whisk together lime juice, olive oil, and white wine vinegar.
  2. Add quinoa, pears, walnuts, radishes, and basil to bowl and toss to combine with salad tossers or your hands.
  3. Add salt to taste and serve!

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AUTHOR & RECIPE DETAILS


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Mediterranean-inspired dinners and decadent desserts. Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious vegan and a lover of any and all good food! Medha aims to prove how delicious healthy food can be and to reduce her impact on the environment. Outside of the kitchen, Medha is a dancer, fitness freak, and full-time college student.


 

 

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