Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Thai Green Vegetable Curry [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Of all the curries, Thai green curry is my favorite. This time I combined a bunch of different vegetables to create a heavenly delicious blend of all the good nutrients in vegetables and the healing spices of curry. You can make different variations by changing the vegetables or their ratio. Add fresh herbs e.g. parsley or cilantro. And for extra protein tofu or different beans.

Thai Green Vegetable Curry [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan






  • 2 cups gluten-free vegetable stock
  • 2-3 teaspoons Thai green curry paste
  • 1 small sweet potato
  • 1 small eggplant
  • 1 head of broccoli
  • 1 medium-sized zucchini
  • 1 red bell pepper
  • 1-2 cups coconut milk
  • 2-3 kaffir lime leaves
  • 1.2-inches knob of fresh ginger, grated
  • Juice of a lime
  • 2-3 tablespoons coconut aminos
  • Salt and pepper to taste
  • Wholegrain jasmine rice for serving


  1. In a large pot bring the vegetable stock to boil. Add all the chopped vegetables, kaffir lime leaves, grated ginger and enough coconut milk to cover the vegetables. Let simmer covered for 20-30 minutes, stirring occasionally.
  2. Check the vegetables. Season with salt and pepper. Let simmer covered for another 5-10 minutes or until the vegetables are fully cooked. Take the pot off from the heat. Add the lime juice and coconut aminos, stir to combine. Serve with some wholegrain jasmine rice. Enjoy!

Nutritional Information

Per Serving: Calories: 165 | Carbs: 21 g | Fat: 8 g | Protein: 5 g | Sodium: 237 mg | Sugar: 9 g





Adventurous gluten-free vegan dinners and desserts that use fresh ingredients and global flavors. Ella is a plant-based foodie and recipe maker. Studying medical biochemistry and clinical nutrition, health, and whole body wellness is close to her heart. Hoping to inspire people to make healthier food choices, Ella is sharing vegan and gluten-free recipes on her website Ella’s Experimental Kitchen.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Quick Rise Garlic Breads [Vegan]

Quick Rise Vegan Garlic Breads [Vegan]

Sourdough Pretzels [Vegan]

How to Make Vegan Versions of Your Favorite Brand Name Foods

Spicy Tortilla Veggie Soup [Vegan, Gluten-Free]

Tortilla Soup

Olive Oil and Vanilla Ice Cream With Caramel Sauce [Vegan]

Olive Oil Ice Cream & Vanilla Coconut Ice Cream With Caramel

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Thai Green Vegetable Curry [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×