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Thai Green Vegetable Curry With Zoodles [Vegan]

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This is a bit of a lighter take on Thai green curry – spiralized zucchini noodles stand in where steamed rice or rice noodles would usually be. It's fresh, flavorful (thanks to the homemade Thai green curry paste you're about to learn how to make!), and full of different exciting textures.

Thai Green Vegetable Curry With Zoodles [Vegan]

This Recipe is :

Vegan

Ingredients

For the Thai Green Curry Paste:

  • 1 stalk lemongrass
  • 1 tablespoon dried coriander
  • 1 tablespoon cumin
  • 2 tablespoons tamari
  • 1/2 teaspoon sugar
  • 1-3 chili peppers
  • 4 cloves garlic
  • 1 thumb-size piece ginger
  • 4 shallots
  • 1 cup fresh cilantro
  • 1 teaspoon sea salt
  • A handful of fresh basil
  • 2 kafir lime leaves, chopped
  • Squeeze of lime

For the Curry:

  • 3 tablespoons Thai green curry paste, homemade or store-bought
  • 1 tablespoon coconut oil
  • 1 knob ginger, grated
  • 1 13.5-ounce can organic reduced-fat coconut milk
  • 1 cup sugar snap peas, cut lengthways
  • 1 cup baby corn, cut lengthways
  • 1 cup mushrooms, sliced
  • 2 cups spinach, finely chopped
  • 1 large handful cilantro, chopped
  • 2 zucchinis, spiralized
  • 2 tablespoons tamari

For the Toppings:

  • Sliced spring onion
  • A handful of cilantro
  • Crushed peanuts

Preparation

To Make the Curry Paste

  1. Pulse all ingredients together in a food processor until combined.

To Make the Curry:

  1. Add the coconut oil and curry paste to your saucepan and fry for a couple of minutes until fragrant Add ginger and fry for a minute further.
  2. Add the coconut milk and vegetables to the saucepan and simmer for 2-3 minutes. Then add in the cilantro and spinach and allow to wilt. Add the tamari.
  3. Add your toppings: cilantro, spring onions, and crushed peanuts.
  4. Serve with ; zoodleseither added to the curry raw or you can fry them in a bit of oil for a couple of minutes if you prefer.

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AUTHOR & RECIPE DETAILS


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Tempting vegan recipes that are light, natural, and flavorful.

My name is Niki and my plant-based blog Rebel Recipes is about my obsession with delicious, healthy food and lifestyle. I have always loved cooking and eating food that makes me feel great, mainly light, natural, plant based and organic where possible. I hope my passion for plant- based food shines through and it may tempt you in to trying it for yourself.


 

 

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41 comments on “Thai Green Vegetable Curry With Zoodles [Vegan]”

Click to add comment
Lilian Yelamo
1 Years Ago

I just made this soup. It's really good. Although I added vegetable broth. I think this is the first time I cook Thai food. I'm addicted now. Thanks :)


Reply
Tara Catherall
1 Years Ago

Melissa Lynn nom


Reply
Suwit Jack Nakpat
1 Years Ago

I'm Thai, This food is yummy


Reply
Margot
20 Aug 2016

I'm glad to read you liked this recipe; my daughter-in-law is from Bangkok!

Eleanor Rigby
1 Years Ago

Callum Fearne


Reply
Xiu Mia
1 Years Ago

MIAM MIAM


Reply
Terri Walker
1 Years Ago

Erica :)


Reply
Erica Noble
01 Feb 2016

I'm making Green Curry tomorrow! Maybe I could make extra paste and try this for work meals .... Mmmmm ...

Ø Squidwurd Tenticles
1 Years Ago

Amaris you have to try this for me, and then put it in a little wagon :p


Reply
Nicholas Pappalardo
1 Years Ago

Toni Ann Tomanelli zoodles!!!!


Reply
Jessica Maree Ingham
1 Years Ago

Sarah Ingham :)


Reply
Sarah Ingham
01 Feb 2016

I seen this before. I want to make it!!

Katy d'Emarese
1 Years Ago

Jocelyn Quin


Reply


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