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Thai Green Curry Samosa Pinwheels [Vegan, Gluten-Free]

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Let’s get this party started! These Thai green curry samosa pinwheels are a great food for parties. The mixture of mashed sweet potato, chickpeas, and garlicky tandoori spice mix is guaranteed to be a hit. These are fully packed with flavors, thanks to the garlic and tandoori mix.

Thai Green Curry Samosa Pinwheels [Vegan, Gluten-Free]



Cook Time



For the Pinwheels:

  • 2 sweet potatoes, peeled and cut into cubes.
  • 1 15-ounce can chickpeas
  • 1/2 cup coconut oil at room temperature
  • 5 cloves garlic, peeled and pressed
  • Salt and pepper to taste
  • 1 batch Thai green curry sauce
  • 4 tortillas, gluten-free if needed

For the Optional Mix-In:

  • 1/2 cup cashews
  • Tandoori spice mix (salt, pepper, curry, ginger, turmeric, chili powder)
  • 1/4 cup raisins
  • Coriander, chopped


  1. First, cook the sweet potatoes in a steamer in the microwave for about 8 minutes until they are soft.
  2. Alternatively just cook them, then mash them with coconut oil and chickpeas. Use a potato smasher or fork, then mix with garlic, salt, and pepper. Fold in the optional mix-in, if using.
  3. To assemble your pinwheels, put 2 heaping tablespoons of the potato mixture in your tortillas, sprinkle with Thai green curry sauce, and roll.





Always simple, always gluten-free, always scrumptious! Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without the need for special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.



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