Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Thai Green Curry Paste [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This gluten-free recipe is made from scratch with fresh herbs and spices to bring the most optimal flavor. You can even freeze it and have it ready for later!

Thai Green Curry Paste [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

114

Ingredients

  • 5 garlic cloves
  • 1 large onion, cut into wedges
  • 5 French onion shallots, halved
  • 20 fresh green chiles, deseeded and cut into pieces
  • 5 small fresh green chiles, deseeded (optional)
  • 8 kaffir lime leaves, stems removed and leaves finely sliced
  • A thumb of fresh ginger, peeled and finely sliced
  • A thumb of fresh turmeric, finely sliced (or 1 teaspoon of ground turmeric)
  • 2 stems of lemon grass, white part only, finely sliced
  • 2 teaspoons of ground coriander seeds
  • 2 teaspoons of ground cumin seeds
  • 3 tablespoons of extra virgin olive oil

Preparation

  1. Add the kaffur lime leaves, galangal, ginger, turmeric, and lemon grass into a mortal and pound with a pestle until you have a coarse paste.
  2. Then, add the garlic, onion, fresh onion shallots, green chiles, small red or green chiles, ground coriander seeds, cumin seeds, and extra virgin olive oil, and your paste into a food processor. Blend until you get a smooth paste.
  3. Finally, divide the green curry paste up by putting 3 tablespoons into a small freezer bag and seal it tight. You can store in an air tight container in the freezer for up to 2 months.

Notes

If you like your curry hot, do not deseed all of the chillies and include the smaller chilies in the paste.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Gluten-free, vegan, healthy, simple, easy, delicious, and authentic Asian recipes. Owner and founder of Healthy gf Asian, a healthy gluten-free Asian recipes, food and lifestyle blog. My blog focuses on gluten-free, lactose-free, healthy, simple, easy, delicious, and authentic Asian recipes based on lean meat, seafood, fresh fruits, and vegetables. I believe that gluten-free can be really tasty and yummy and no matter what food allergy or food intolerance you have, you can still enjoy healthy and delicious food.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

King Oyster Scallops With Lemon Cashew Cream Sauce [Vegan, Gluten-Free]

Matcha Zebra Cheesecake [Vegan, Grain-Free]

Warm Broccolini and Shiitake Baby Kale Salad [Vegan]

Warm Broccolini and Shiitake Baby Kale Salad

Apple Spice Rolls [Vegan]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Thai Green Curry Paste [Vegan, Gluten-Free]”

Click to add comment
Dennis
8 Months Ago

there is no listing for the galangal in the Ingredients. how much is used.


Reply
Meghan
07 Feb 2018

Galangal refers to both the turmeric and the ginger. It\'s like a classification. Like if a recipe says to add the "aromatics" you know it mean stuff like garlic, onions, herbs, etc.



Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX