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Teriyaki-Style Roasted Cauliflower [Vegan]

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This cauliflower is the perfect accompaniment to rice, noodles, or whatever else you desire. Simple but absolutely delicious, and easy to whip up, this is your answer to your next weeknight meal!

Teriyaki Style Roasted Cauliflower [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

2

Ingredients

  • 1 tablespoon sesame oil
  • 4 garlic cloves, minced
  • 1/4 cup soy sauce or tamari (gluten-free)
  • 1/2 cup water
  • 2/3 cup brown sugar
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon hoisin sauce
  • 1 teaspoon rice vinegar
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 1 cauliflower head, roasted
  • Black and white sesame seeds

Preparation

  1. Cut cauliflower into chunks and roast on 425°F for about 30-40 minutes. Cauliflower should be toasted and golden.
  2. In a saucepan on med-low heat, heat sesame oil until hot. Add in garlic cloves and sauté until aromatic. Add soy sauce, water, brown sugar, and ginger.
  3. Simmer on low for about 2 minutes. In a small bowl, combine cornstarch with the 3 tablespoons of water. Add in to saucepan and stir. Simmer for another 3 minutes until thickened. Add in cauliflower chunks and mix well. Top with sesame seeds.

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AUTHOR & RECIPE DETAILS


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I'm Grace and I'm a lifestyle blogger at FashionEdible. As the name suggests, FashionEdible is a mix of outfits and recipes for everyday life. Similar to my love for fashion, cooking and baking have always been a passion of mine. While my blog dabbles in various recipes ranging from gluten-free to healthy cooking to decadent desserts, there is definitely an emphasis on the Middle East since I was born in Syria. Besides blogging, I enjoy rock climbing, biking, tennis, taking walks with our Maltese and traveling across the world, all the while dragging my husband along for the fun.


 

 

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One comment on “Teriyaki-Style Roasted Cauliflower [Vegan]”

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Lisa
18 Days ago

How can you say 3 grams of sugar per serving when using 3/4 cup of brown sugar?


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