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Tempeh Bacon Portobello Mushroom Burger [Vegan, Gluten-Free]

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This decadent burger is incredibly easy to make – it only takes five ingredients and two easy steps to make. It makes the perfect base for you to add whatever your other favorite burger toppings may be. Plus, it's grain free so almost everyone can enjoy it.

Tempeh Bacon Portobello Mushroom Burger [Vegan, Gluten-Free]

Serves

4

Ingredients

  • 4 Portobello mushrooms
  • 4 cloves garlic
  • 1/4 cup tamari
  • 1 batch tempeh bacon
  • 1 batch vegan aioli
  • Salt and pepper to taste

Preparation

  1. To prep the marinade mix tamari, garlic, salt, and paper in a small bowl. Then use a pastry brush to coat the Portobello mushrooms and set them aside for a few minutes.
  2. Heat a large grilling pan and grill the mushrooms for 3 minutes each side.
  3. Now you’re ready for assembling the burger however you see fit.

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AUTHOR & RECIPE DETAILS


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Always simple, always gluten-free, always scrumptious! Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without the need for special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.


 

 

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