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Tempeh Bacon Kale Pizza [Vegan, Gluten-Free]

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This easy pizza only requires six ingredients, is topped with a stunningly tasty cheese sauce, and will probably be your new favorite recipe. It layers thick slices of tempeh bacon over wilted kale and garlic and is finished with a creamy cheese sauce.

Tempeh Bacon Kale Pizza [Vegan, Gluten-Free]

Cook Time



  • Pizza dough of choice
  • 3 ounces kale chopped
  • 1 batch tempeh bacon
  • 1 batch vegan cheese sauce
  • 1 heaping cup onions, sliced
  • 4 cloves garlic, peeled and chopped
  • Salt, pepper to taste


  1. Prepare the tempeh bacon according to the directions.
  2. Heat some olive oil (or vegetable broth for oil free cooking) in a skillet and briefly fry the garlic and the onions for two minutes.
  3. Add the kale and fry them for a further three minutes then, season them with salt and pepper. Set them aside.
  4. Sprinkle some prepared cheese sauce over the dough, followed by the kale mix from the skillet.
  5. Finally, top this with the tempeh bacon and bake it for 12 minutes at 405°F.





Always simple, always gluten-free, always scrumptious! Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without the need for special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.



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