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Tahini Turmeric Cookies [Vegan, Gluten-Free, No Refined Sugar]

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These cookies are gluten-free, vegan, and free of refined sugars so you can enjoy them with all their health benefits and no guilt!

Tahini Turmeric Cookies [Vegan, Gluten-Free, No Refined Sugar]

Calories

110

Serves

20

Ingredients

  • 3/4 cup tahini
  • 1 tablespoons coconut oil, softened
  • 1/4 cup coconut sugar
  • 1 flax seed egg (mix 1 tablespoons ground flax seeds with 3 tbsp of water and sit for a few minutes)
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut flour
  • Pinch of black pepper
  • 1-2 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Preparation

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper, this is important so that your baking sheet doesn’t stain!
  2. In a large bowl, cream together tahini, coconut oil, and coconut sugar until well combined. Add in egg or flax egg, maple syrup, and vanilla and mix again until combined.
  3. Add in coconut flour, black pepper, turmeric, cinnamon, baking soda, and salt over the dough and blend in with a spatula. The dough will be thick and oily.
  4. Fold in chocolate chips
  5. Scoop out tablespoons of the dough and round into a ball shape. Then place on to your prepared baking sheet a couple inches apart from each other, Gently flatten the balls with your hands.
  6. Bake for 6 to 8 minutes until cookies are set and lightly golden on the edges. Allow cookies to cool before eatng.

Notes

You may use any nut or seed butter in replace of tahini

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AUTHOR & RECIPE DETAILS


photo

You can have a healthy lifestyle with a few cupcakes! I'm Kat from KatCupcake.com. I'm a figure skater, future educator, and health and fitness nut! I have a degree in Kinesiology with an interest in nutrition. I love to create healthy and delicious desserts that everyone can enjoy.


Hi my name is Katarina! I am an Education student specializing in physical education living in Canada. I have a degree in Kinesiology, am a certified yoga teacher, and I teach ice skating. I love baking and eating what I bake! That said I also like to live a healthy lifestyle so I try to healthify some recipes. I love to bake vegan as well as gluten free

AUTHOR'S COOKBOOK CAN BE FOUND HERE.

 

 

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