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Sweet Potato Sushi Burrito [Vegan]

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Behold: the sushi burrito! You love sushi and you love burritos, so why not combine them for a tasty two-in-one lunch? Roasted sweet potato, avocado, and shredded red cabbage are rolled up in brown rice seasoned with rice vinegar and a big sheet of nori.

Sweet Potato Sushi Burrito [Vegan]

Calories

384

Serves

2

Ingredients

  • 1/2 cup brown rice
  • 1 sweet potato
  • 1 avocado, sliced
  • A handful of shredded purple cabbage
  • 1-2 tablespoons organic Dijon mustard
  • 2 tablespoons rice vinegar
  • 3-4 nori sheets
  • Soy sauce or tamari mixed with water, for serving

Preparation

  1. Cook the brown rice according to the instructions on the package. Preheat the over to 400°F and bake the sweet potato for about 20 minutes. Let the rice and the potato cool before handling.
  2. When the rice has cooled, add the rice vinegar and mix thoroughly.
  3. Place a nori sheet on a bamboo mat. Decide on what size you want to make your burrito — you can make 2 large, or 2 medium-sized burritos. Cover the sheet with a layer of rice. Add mustard, to taste, to the middle of the nori.
  4. Add the sweet potato in thick wedges and some red cabbage and avocado.
  5. Roll the nori burrito carefully as you would if you were rolling a regular sushi roll. Add a few drops of water on the edge of the nori to make it stick together and close. Repeat with the process to make another burrito. Fold the burritos in wax or parchment paper. Cut the burrito in half and serve with tamari or light soy sauce.

Nutrional Information

Total Calories: 767 | Total Carbs: 107 g | Total Fat: 27 g | Total Protein: 17 g | Total Sodium: 797 g | Total Sugar: 6 g

Per Serving: Calories: 384 | Carbs: 54 g | Fat: 14 g | Protein: 9 g | Sodium: 399 mg | Sugar: 3 g

Calculation not including soy sauce or tamari.

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AUTHOR & RECIPE DETAILS


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Natalie Yonan is a raw chef and recipe developer, she's the blogger behind Happy Health Blog. She combines her biggest passions of healthy foods and beauty by creating delicious, stunning, healthy and easy to make dishes that inspire people to bring more plant foods into their diets. She travels the world, experiments in the kitchen, and she's started her own raw dessert company and set up workshops to share her passion for food with the world.


 

 

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116 comments on “Sweet Potato Sushi Burrito [Vegan]”

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Juice-Bee Meza
1 Years Ago

Mariela Quintana omg this!!


Reply
Mariela Quintana
17 Apr 2016

Looks delicious$

Juice-Bee Meza
17 Apr 2016

I'm excited for tomorrow

Mariela Quintana
17 Apr 2016

Mee tooo lol

Giz Esp
1 Years Ago

Jessicaa Shakur


Reply
Gabriella Nikolakakis
1 Years Ago

Isabelle Desharnais YUM


Reply
Allyson Chrystal
1 Years Ago

Ponce Vargas!!!!! Dang, your idea!!


Reply
Ponce Vargas
17 Apr 2016

hahaha shoot... but sounds delicious!!!

Wilson Manavalan
1 Years Ago

Amber Azaire Angus


Reply
Nala Thangarajah
1 Years Ago

Oriana Crystal Charles


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Abigail Waters
1 Years Ago

Laura Nugent


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Laura Nugent
17 Apr 2016

Nomnomnom

Emily Thomson
1 Years Ago

Rhiannon Norman thinking of you


Reply
Rhiannon Norman
17 Apr 2016

Omg I am making this as soon as I am back

Emily Thomson
17 Apr 2016

*I am making some for myself and my flat mate as soon as I am back xox

Emily Thomson
1 Years Ago

Rhiannon Norman thinking of you


Reply
Rachel Boyer
1 Years Ago

Jill Smith


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